Grand Hyatt Singapore @grandhyattsing turns 50 in 2021! To
celebration this milestone, Gottfried Schuetzenberger, the hotel’s Executive
Chef who joined Grand Hyatt Singapore on 1 Mar 1983, will present two
limited-time-only anniversary menus (Lunch at S$50.00++ and Dinner from S$68.00++)
from now till 30 Nov 2021 at mezza9 and Pete’s Place.
The menus pay homage to 50 years of culinary excellence at
Grand Hyatt Singapore with a collection of the most beloved dishes from years
past and present that were once served up at the hotel’s former dining
concepts, Nutmegs, Hugo’s and Branningan’s.
When we talk about Italian Cuisine, Pete’s Place is the one
that comes to my mind. An icon since 1973, this nostalgic restaurant specializes
in serving heartwarming classic Italian cuisine. This value-for-money anniversary menu features
culinary top-hits such as:
Beef Carpaccio with Rocket, Shaved Parmesan Cheese, Balsamic
and Lemon
Cioppino Alla Pete’s Place (a delightful blend of fresh,
sustainable seafood including lobsters, prawns, and clams alongside
shell-shaped pasta in a flavourful, hearty stew). Option to top up $15.00 for 30g
of yarra valley salmon caviar.
Rum Baba with Cherry Jubilee, Cherry Flambee and Vanilla
Bean Ice Cream.
Lunch & Dinner Menus
*Anniversary menu at Pete’s Place is available from Wednesday
to Sunday*
.
Visit https://www.singapore.grand.hyattrestaurants.com/50th-anniversary.html
for more information.
Location: Pete's Place, 10 Scotts Rd, Grand Hyatt, Singapore 228211
