59 Hutong Yakiniku | A Collaboration with Taipei’s top Yakiniku Chain Hutong

A collaboration with Taipei’s top Yakiniku chain Hutong, 59 Hutong Yakiniku located at Boat Quay is a new modern Yakiniku restaurant to satisfy your cravings for good food, good service and most importantly, a great meal out!

 

59 Hutong Yakiniku offers a wide selection of premium and exclusive cuts of meats and seafood from Japan, US and Australia, perfect grilling skills by their team of grill experts, passionate and attentive “Taiwanese” service. Their signatures in the menu includes:

 

Melt-in-your-mouth Japanese A5 Wagyu Ribeye Roll ($88.00++ per 100g)

AUS Wagyu Thin Cut Tongue ($32.00++)

US Prime Dallas Cube ($38.00++)

Iberico Pork Shoulder Blade ($26.00++)

Raw Crab Roe served in a Crab Shell ($18.00++)

Cuttlefish Sausage ($14.00++)

Wagyu Beef Japanese Rice ($12.00++)

Homemade Sweet Potato with Cheese ($9.00++)

Zucchini

 

Location: 59 Hutong Yakiniku, 35 Boat Quay, Singapore 049824

En Yakiniku | New Japanese Yakiniku x Sake Bar at Midland House

We had an awesome Japanese BBQ experience at En Yakiniku the other night with great food, nice ambience, and excellent service.

The 1-month young Japanese Yakiniku x Sake Bar located at Middle Road (near to Bugis Junction / Bugis+) offers a wide range of Appetisers for diners to snacks and drink before the mains.

Highlights includes Premium meats such as A4 Wagyu, Gyu Tongue, Oyster Blade and Iberico Pork as well as Fresh Seafood option; huge Hokkaido Scallop, Tiger Prawn and Japan Surumi Ika (Whole Squid). A place worth to check it out.

 

Location: En Yakiniku, 112 Middle Road, #01-00 Midland House, Singapore 188970