MightyFoodie: Clementi

Showing posts with label Clementi. Show all posts

Monday, 8 November 2021

Rad Dish萝卜方, one of the crispiest fried carrot cake!

Rad Dish萝卜方 opened in July 2021 at Blk 505 West Coast Drive is worth a try! One of the best Fried Carrot Cake I have tried. I will usually order the black carrot cake, but I decided to go for the white carrot cake as it looks so crispy.

This beautifully presented plate of white carrot cake is pan-fried till golden brown on both sides while it’s smooth and soft inside. It’s one of the crispiest fried carrot cake I have eaten. Highly recommended to top up $0.50 for their crispy bites that really enhance the texture of every bites.

This is definitely suitable for those who love lots of dark soy sauce and I am a fan of it. Aromatic fried carrot cake coated with generous dark soy sauce.

Since I like both White and Black version, must as well go for their Taiji Carrot Cake

Location: Rad Dish 萝卜方 Eng Kee Kopitiam 505 West Coast Drive, #01-208, Singapore 120505

Wednesday, 20 October 2021

NEW 面庄霸脞面 Bak Chor Noodle at Clementi

New Bak Chor Mee stall opened at Clementi Ave 1. Their signboard already attracted many residents around the hood like me wanting to give it a try.

The menu features their Supreme Signature Noodle, Fishball Noodles, Minced Meat Noodles, Miniwok Noodles, Pig's Liver Noodles and Laksa

I would recommend trying their Supreme Signature Noodle ($5.00) A bowl filled with minced pork, sliced pork, pig’s liver, meatball, fishball, fish cake and Imitation Abalone. Not wow but a decent bowl of BCM. Maybe because they lack the braised mushroom and pork lard.

Location:面庄霸脞面Bak Chor Noodle, Kopiwu Coffeeshop, Blk 420A Clementi Ave 1, Singapore 120420

Monday, 13 September 2021

Chef Wei HK Cheong Fun - Ex-Head Dim Sum Chef at Peach Garden

After the first outlet opened at Bedok 209 Upper Changi Road in July 2021, Ex-head dim sum chef at Peach Garden has opened it's 2nd outlet at Clementi Ave 2 on 7 Sept 2021.

Serve 4 varieties of Chee Cheong Fun:
Plain Cheong Fun ($3.00)
Mushroom Cheong Fun ($4.00)
Char Siew Cheong Fun ($4.00)
Prawn Cheong Fun ($5.00)

I made a anonymous visit on 11 Sept at around 3pm. There are a few people in the line, place the order and I got it within 10mins.

Chef Wei Hong-Kong Style Chee Cheong Fun is thin & silky with generous filling. It goes so well with their Hae Bee Hiam (rather sweet than spicy)

Location:

Chef Wei HK Cheong Fun

352 Clementi Ave 2, #01-153

Singapore 120352

Monday, 16 November 2015

Seafood in Bucket @ Sakura International Buffet

To be very frank, I have been to Sakura several times over the past years and I don't really have a good impression of the food quality. This time round, Sakura Clementi Woods has totally change my impression.

Sakura introduced their first-ever Seafood in a Bucket and I believe this is the first buffet concepts to offer such bucket treat. What you see is what is available in the Seafood in a bucket features a medley of seafood ingredients and start the live Boston Lobster. I would assume that such bucket including live Boston Lobster should be limited to one serving per table but I am wrong! This is available in unlimited servings so diners can eat to their heart's content! Wow.

Seafood in a Bucket also comes in with a choice of two dipping sauces. Spicy or Classic Garlic Herb Butter. Understand that the purpose of not mixing the sauce into the Bucket is to allow diners to have a choice. Some may not be able to take spicy and some may not like the garlic taste.

Another highlight worth a mention is their Sashimi is no longer served in a mass now. More hotel style now that you pick what you want and they will prepare it on spot, I would feel that the quality is far much better than the past. Their salmon is no longer a tiny little piece.

Not forgetting to mention that there is a New DIY counters to enjoy classics such as papaya salad, Thai beef noodles, Laksa and crispy Belgian waffles.