Friday 31 December 2021

Bring Huat-Ness Home with Peony Jade's NEW and Returning Favorites

 Peony Jade’s ROARING Gold Rush Prosperous Tiger Head-shape ‘Lou-Hei’ Yu Sheng with Asian Lobster Carpaccio, Australia Whole 8-Abalone, Hamachi, Atlantic Salmon, Ikura, Gold Leaf, Champagne Jelly Lychee Pops & Organic Farm Tender Daikon ($388.88 nett / Serves up to 12 pax) 1 day advance order is required.



Pour in some cognac and light up the fire! VSOP Flaming Drunken Chicken Pot ($268.88 nett / Serves 6 pax) Chicken wrapped in Beancurd Skin with Shitake Mushroom, Australia Whole 8-Head Abalone, Gingko Nuts & Wolfberries in a thick collagen-rich broth. Slow-cooked for 5 hours using Chicken & Pork Cartilage for that intense yet naturally sweet flavours, and topped with Crispy Rice for added crunch.


Bountiful Wealth Abalone Treasure Poon Choi feature 18 luxe prized ingredients such as 8-head Australia Premium Abalone, Roasted Goose, Pork Knuckle, Cured Golden Oysters, Roasted Pork Belly, South African Spikes Sea Cucumber, Fresh Wholte Scallops, Pork Tendons, Fatt Choy, Fish Maw, King-sized Prawns, Whole Shiitake Mushrooms, Dace Fish Pate, Lotus Root, Taro, Beancurd Skin, Radish and Broccoli ($338.88 nett / Serves 5 pax) Served in a beautifully custom designed pot embossed with prosperity peony flowers in bloom. What’s more! It comes with Bountiful Harvest Deluxe Harmony Salmon Lou-Hei Yusheng worth $58.88 nett.




Sampling portion

Steamed & Braised Whole Large Soon Hock Fish with Double Flourishing Fortune Treasures ($198.00 nett / Serves 8 to 10 pax / inclusive of claypot) The whole Soon Hock Fish is steamed for up to 20 min then braised over slow fire in Zhuhou Sauce and Oyster Sauce for up to 30 mins. The juices and gravy are thickened and assembled with Roasted Pork, Shiitake Mushrooms, Beancurd Skin, Whole Fragrant Garlic, Tientsin Cabbage and Fish Lips before being braised.


Jasmine Pearl Rice with Premium Cured Meat & Chinese Lup-Cheong in Claypot (Medium: $88.88nett / Large: $118.88 nett) A MUST HAVE for Family Reunion.



Presented in lovely dim sum baskets, these auspicious morsels are perfect for an afternoon tete-a-tete with your loved ones, family and friends. @peonyjadesg Handcrafted Hong Kong Dim Sum Feast ($168.88 nett / serves 4 guests) includes:

Steamed Har-Gao
Steamed- Siu-Mai with Crab Roe
Steamed Tiger-Shaped Molten Lava Baos
Steamed Crystal Dumplings with Assorted Wild Mushroom
Deep-Fried Mashed Taro with Whole Scallop
Baked Orh-Ni Tarts
Deep-Fried Lychee Spring Rools Topped with Oat Cereal
Deep-Fried Cod Fillet with Sweet & Sour Sauce
Cantonese-Style Braised Ee-Fu Noodles with Mushroom & Black Truffle Sauce







Peony Jade’s Bespoke Signature! STEPS TO HUAT! HUAT! Prosperity Durian Gold Bar with Luscious Unadulterated Pure Bitter-Sweet Black Gold Mao Shan Wang Durian Layered Nian Gao ($128.88 nett for 10 pax)




Prosperity & Smooth Sailing Duo of Prosperity Fish Mango Sago with Pomelo Sacs & Durian Pudding ($118.88 nett for 10pax / $128.88 nett for a pair of Durian Pudding Fishes)

*NEW* Limited Edition STEPS TO PROGRESS & PROSPERITY Baked Orh-Ni Mochi Nian Gao Cake Topped with Caramelized Walnuts & Toasted Sesame Seeds ($118.88 nett for 10 pax) 3-day advance order is required, while stock last.

Steamed Radish Cake with Cured Premium Meat Jinghua Ham & Lup Cheong Topped with Whole 6-Head Australian Abalone & Ebi ($58.88 nett)

Steamed Yam Cake with Cured Premium Meat, Chinese Lup-Cheong & Ebi ($58.88 nett)

Alternatively, you can get a Set for both at $98.88 nett.

Location: Peony Jade @ Keppel Club, Bukit Chermin Road, Keppel Club (Level M) Singapore 109918




Saturday 25 December 2021

Spring Into A Roaring Lunar New Year with CRYSTAL JADE

From casual to fine dining, homegrown Chinese F&B group Crystal Jade has something to suit all reunions – big and small, from convivial family gatherings to cosy intimate affairs.

 

Opulence 3-Head Abalone Yusheng 迎春鲍你嗨翻天捞起 ($198 for large / $128 for small) paints a colourful and appetising picture with choice ingredients such as coins of red dragonfruit, dried yuzu peel, Japanese picked sweet ginger and homemade pickled cucumbers among others, besides the ubiquitous carrot and white and green radish julienne, as well as deep-fried yam strips and chickpeas, and fine Hsin Chu beehoon for crunch. Dressed with edible gold leaves and fresh flowers, it is crowned with lightly-torched abalone slices from Australia, jellyfish and ikura or salmon roe, and tossed in an uplifting roselle and yuzu-based dressing. Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Dining IN for dine-in and takeaway from 10 Jan 2022, and for online orders from 6 Dec 2021 – 10 Feb 2022.


 
The flagship Crystal Jade Palace offers Cantonese classics as well as inventive offerings exquisitely-crafted with signature touches by Resident Chef Martin Foo. The extensive range of set menus are priced between $138 to $198 per person (minimum two to dine), and from $638 for five persons. A vegetarian set menu priced at $108 per person is also available. Highlights includes:

Double-Boiled Kampong Chicken with American Sea Whelk and Tiger Palm Mushroom Soup 掌菌美国响锣炖山芭鸡 ($28 per person)

Pan-Fried Sea Cucumber Stuffed with Kurobuta Pork, Black Moss, Chinese Iron Yam and Scallion 铁棍山药葱烧煎酿发财黑䐁辽参 ($48 per person)

Crisp-Fried Brussel Sprouts with Fresh Silken Beancurd Skin 香滑鲜腐竹伴香脆野菜仔 ($12 per portion)


Steamed Chilean Cod Fish with Red and Green Chilli In Puning Sauce 双椒普宁豆酱蒸智利雪 ($22.80 per person) Available Crystal Jade Dining IN. Set menus are priced between $138 to $198 per person (minimum two to dine) and from $638 for five persons. A vegetarian set is available.


Steamed Salted Chicken with Ginger and Scallion Sauce 沙姜葱蒜盐镇菜园鸡 ($20.80 for half, $39.80 for whole) Available at Crystal Jade Hong Kong Kitchen & La Mian Xiao Long Bao. Set menus for Crystal Jade Jiang Nan, Crystal Jade La Mian Xiao Long Bao and Crystal Jade Hong Kong Kitchen are priced between $368 and $508 for five, and individual menus starting at $68 per person for minimum of two persons are also available.

Befitting Sweet Finale to the Meal


Deep-Fried Pumpkin Ball with Lava Salted Egg Yolk南瓜流沙球 ($9.80 for 3 pcs) Available at Crystal Jade Golden Palace

Crispy Pandan Glutinous Rice Cake ‘Nian Gao’ 脆皮雪霜香兰年糕 ($12.80 for 6pcs) Available at Crystal Jade Palace

Festive Takeaway Goodies features the Yuzu Mandarin Orange Jelly 
吉祥柚子香橘果冻 ($23.80)

Chinese New Year dining at Crystal Jade restaurants* will commence from 17 Jan 2022 (select outlets will be closed on 1 Feb 2022 – CNY Day 1) and set menus for up to five persons (same household) are available. Reservations can be made online via https://inline.app/booking/cj from 6 Dec 2021.
 
Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 6 Dec 2021 to 15 Feb 2022, and picked up from outlets island-wide from 10 Jan 2022.

For more information on all Chinese New Year menus and takeaway festive goodies, please log on to www.crystaljade.com

Friday 24 December 2021

LAVO | Sunday Champagne Brunch with Skyline View

Enjoy a lavish free flow of Italian-American a-la-carte buffet spread with a mesmerizing skyline view, 57 storeys high at LAVO’s Sunday Champagne Brunch. Be spoilt for choice with an extensive selection on their a-la-carte buffet menu as well as free flow of Veuve Clicquot Champagne, assorted cocktails, red and white wines and Peroni beers.




Look forward to an impressive Seafood Platter, delicious selection of Salumi & formaggi, hearty breakfast option, oven-baked pizzas, all-time favorites such as the Wagyu Meatball and Prime Hanger Steak from the lunch selection before ending with some delightfully sweet treats. You can also enjoy the food with free flow Veuve Clicquot champagne, specialty cocktails and other beverages from $158.00++


Margherita (Fresh Mozzarella, Tomato, Basil)

Mini LAVO Meatball (Fresh Ground Imperial Wagyu, Veal, Italian Sausage served with Fresh Whipped Ricott)

Iberico Pork Chop (House Steak Sauce, Roasted Garlic, Grilled Lemon)

Prime Hanger Steak (House Steak Sauce, Roasted Garlic, Grilled Lemon)


Roasted Barramundi (Fresh Heirloom Tomato, Butter, Crispy Portabello)

Penne Carbonara (Prosciutto, Bacon, Onion, Romano Cheese)

Foie Gras (Seasonal)


Chicken & Waffle (Whiskey Maple Syrup, Basil Watermelon, Hot Sauce)

Banana Pancake (Plantain Chips, Rosemary Maple Syrup, Nutella Powder)

Gelato (House Made Seasonal Flavour)

Seasonal Fruit Platter

Every Sunday
12PM – 3PM

FOOD ONLY
A la Carte Buffet $88++ · Kids (4yrs - 10 yrs) $38++

FOOD AND BEVERAGE FREE FLOW
Free Flow Veuve Clicquot Champagne & Buffet Menu $158++
Free Flow Moët Rosé Champagne & Buffet Menu $188++
Free Flow Dom Pérignon Champagne & Buffet Menu $398++



Location: LAVO Italian Restaurant And Rooftop Bar, Marina Bay Sands Singapore, 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956