Formerly located at Portsdown Road, known for serving up
authentic, comforting and generous Tuscany cuisine, Ristorante Pietrasanta has relocated to Fusionopolis since year 2019. I am here
to try out their new dining menu, inspired by the simplicity of the town of
Pietrasanta.
Antipasti
Burrata ($42.90++) 300g Fresh Italian Burrata, Cold-pressed
Olive Oil, Parma Ham, Rocket Salad, San Marzano Tomatoes
Porchetta ($24.90++) Thin Sliced Roasted Pork Belly, Rocket
Salad, Italian Tomatoes, Shaved Parmigiano Reggiano, Giuseppe Giusti 15 Years
Aged Balsamico
Pasta
Fettucine Con Salsiccio Tartufo ($28.90++) Hand-made
Fettuccine, Pork Sausage, Black Truffle
Fresche Gamberi E Pomodori Secchi ($28.90++) Fresh Hand-Made
Tagliatelle, Prawn, Semi-dried Tomatoes, EVO Oil, Garlic, Basil, Prawn Broth
Secondi Piatto
Bistecca Alla Fiorentina ($149.90++) 1kg Grilled Angus Beef
T-Bone Steak, Roasted Potatoes, Beans
Galletto Disossato Arrosto ($39.90++) Roasted Organic Spring
Chicken (Deboned), Lemon, Rosemary, Garlic, Grilled Vegetables
Dessert
Cheese Cake Alle 5 Medaglie ($17.90++) Cheese Cake, Giuseppe
Giusti 20 Years Aged Balsamico
.
Location: 1 Fusionopolis Way, #01-08, Singapore 138632
