Since opening their first outlet in Singapore Aug 2021 at
Jewel Changi Airport, TAI ER 太二酸菜鱼, the popular Chinese restaurant fully booked till now. I was
lucky to secure a table at TAI ER for lunch gathering with friends recently.
Aside from ordering their signature dishes such as
Suancai & Fish
Fried Crispy Prawn topped with Mustard
Abalone & Shrimp in Spicy Sauce
Seaweed Roll with Salted Egg Yolk
Egg Coated Glutinous
Rice Rolls with Brown Sugar
Sichuan pepper milk tea
Ice Jelly with Fruits &
Coconut milk
Something caught our eye is the NEW Spicy Cereal Prawn. The
Cereal prawn is deep fried till it is crispy and you can eat it with the shell,
it tastes like fireworks exploding in your mouth! So shiok.
I heard that they are opening their second outlet at JEM soon! This is good news for me and especially those who stayed in the west! I was also told that you are no longer required to make a booking a week in advance, TAI ER is accepting walk-ins now!
