Taiga Dining | Intimate 13-Seater Fine Dining Omakase

Hidden doorway behind the huge painting unveils a 13-seater fine dining sushi-ya located in Regent Singapore.

Inspired by the topography of the mountainous region of Kochi, Taiga Restaurant is designed for a rich and experiential dining experience.

 

Helmed by Master Chef Taiga Kanekuni, Taiga Dining presents 2 omakase menu options for lunch (Kiri Ni Hoou - $180, Ino Shika Cho - $280) and 3 omakase menu option for dinner (Ino Shika Cho - $280, Ka Cho Huu Getsu - $280, Hi To To See - $480). Each menu comprises a selection of appetisers, nigiri sushi, miso soup and desserts.

 

Hi To To See ($480 per pax) features the most comprehensive menu includes:

Pre-Appetizer

Dashi Broth

 

5 Appetizers

Pumpkin Ravioli and Biwa Trout from Shiga Served with Pumpkin Sauce

Mackerel and Sweet Potato topped with Caviar and Ponzu Jelly

Pike Conger Eel Tempura, Daikon with Matcha Salt

Fatty Tuna Marinated with Soy Sauce for 1 to 2 hours, serve with Shallot, Japanese Mustard and Rocket Leaf

Abalone served with Liver Sauce

 

9 Pieces of Sushi

Sea Bream

Barracuda

Lean Tuna

Sujiko Roe from Hokkaido

Medium Fatty Tuna

Blue Fish

Botan Shrimp

Sea Eel

 

Chef Taiga’s signature Trio of Uni Handroll, three types of premium seasonal auction grade sea urchin are topped on rice

Clam & Fish Broth Kyoto White Miso

 

Handmade Dessert features the Chestnut Ice Cream, Honeycomb, Butter Cookies with Seasonal Fruits

 

Location: Taiga Dining, #01-03/04, Regent Singapore, 1 Cuscaden Road, Singapore 249715

 

En Yakiniku | New Japanese Yakiniku x Sake Bar at Midland House

We had an awesome Japanese BBQ experience at En Yakiniku the other night with great food, nice ambience, and excellent service.

The 1-month young Japanese Yakiniku x Sake Bar located at Middle Road (near to Bugis Junction / Bugis+) offers a wide range of Appetisers for diners to snacks and drink before the mains.

Highlights includes Premium meats such as A4 Wagyu, Gyu Tongue, Oyster Blade and Iberico Pork as well as Fresh Seafood option; huge Hokkaido Scallop, Tiger Prawn and Japan Surumi Ika (Whole Squid). A place worth to check it out.

 

Location: En Yakiniku, 112 Middle Road, #01-00 Midland House, Singapore 188970

Gyu San | 55 Premium Japanese Wagyu & Sando Shop

Gyu San, the new wagyu-centric Japanese butchery and sando shop at Tanjong Pagar. Look forward to the largest range of over 55 premium Japanese Wagyu cuts from farm to table procured directly from 3 different prefectures of Japan currently and offered exclusively over the counter

Highlight includes:

A5 Gyu San Katsu Sando ($32.00) Kamichiku’s Satsuma Gyu 4% Miracle House Cut, Gyu San Tare, Wasabi Aioli.

Ebi Katsu Sando ($28.00) Minced Shirmp Patty, housemade Tartare.

Tamagoyaki Katsu Sando ($18.00) Fluffy Japanese Omellete, Wasabi Aioli

Wagyu Chips ($8.00) Russet Potato, Top grade Japanese Wagyu Fat, Gyu San Furikake.

A5 Yakiniku Salad ($18.00)

 

Location : Gyu San, 7 Wallich St, Unit 01-03, Guoco Tower, Singapore 078884

NOBU Singapore | Four Seasons Hotel Singapore

Nested in a sculpted open-air Japanese garden, experience the world-renowned culinary artistry and craftmanship at Nobu Singapore located at level 3 of Four Seasons Hotel Singapore
 

Nobu Singapore is the world’s first Nobu restaurant to feature a Chef’s Table as part of a private dining space within the restaurant, complete with unique teppanyaki dining experience (offered only in a few Nobu restaurants worldwide) and two customised teppanyaki private rooms to elevate the experience.

 
Using the freshest and finest ingredients, the menu showcases Nobu Matsuhisa’s signature New-Style Japanese cuisine; Cold & Hot dishes, Japanese Wagyu Beef, Multi Course Omakase, Kushiyaki, Nigiri & Sashimi, Sushi Maki and Dessert.
 

Nobu Tacos
Tuna ($9.00++ per piece)

Salmon ($7.00++ per piece)

 
Nobu Classic / NOW Cold Dishes

Toro Tartare with Caviar ($54.00++)

Oyster with Nobu Sauce (3pcs at $30.00++)

Kanpachi Sashimi with Chilli Ponzu ($37.00++)

Salmon New Style Sashimi ($32.00++)

 
Nobu Classic / NOW Hot Dishes
Rock Prawn Tempura with Creamy Spicy Sauce ($54.00++)

Black Cod Miso ($68.00++) Delicate, buttery, and melt-in-your-mouth

Josper Charcoal-Grilled Lamb Chop with Anticucho Miso ($30.00++ per piece, min order 2 pieces)

Japanese A5 Wagyu Beef in Toban Yaki Style. Beautifully marbled, juicy and melts in your mouth texture, one of my favorite at Nobu.

 
A selection of Sushi: Salmon, Tuna, Japanese Red Snapper, Japanese Freshwater Eel and Softshell Crab Roll

 
Dessert
Bento Box, Nobu Valrhona Dark Chocolate Fondant, Vanilla or Green Tea Ice Cream ($24.00++)

Apple Lychee Pavlova, Meringue, Apple Jam, Lychee Curd, Yuzu Sorbet ($23.00++)

Japanese Strawberry Cake, Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate, Vanilla Ice Cream ($22.00++)

 Beverages
Nobu Soju Dragon

Nobu Sake Selection

Location: Nobu Singapore, Four Seasons Hotel Singapore, 190 Orchard Blvd, Level 3, Singapore 248646