TungLok Teahouse - Enjoy $6.00 off with every $60.00 spend!

This is my first time here and I felt like I have stepped into an authentic Chinese Teahouse in Hong Kong. TungLok Teahouse @tunglokgroup is located at Square 2 which is nicely set against a backdrop of a busy Hong Kong Street. The concept is to re-create the convivial atmosphere where families can gather together while chatting over hearty dim sum delights.

TungLok Teahouse is also the first Chinese restaurant to launch the automated tray delivery system. Basically, once your order is ready, the food will arrive via the delivery track that is beside your table. You will pick up the food from the delivery track and you had to press the red button to have the tray return to the kitchen.

The menu features an array of exquisite handmade dim sum selections as well as Chinese favourites and Teochew cuisine such as:

Baked BBQ Pork Bun -脆皮叉烧包Soft & Airy bun filled with sweet & savory filling. No wonder this is one of their best-sellers.

Teahouse Signature Rice Roll ‘Cheong Fun’ 一品海皇肠粉Light and smooth rice roll are stuffed with jumbo prawns.

Steamed ‘Siew Mai’ 秋菇滑烧卖Generous filling that is packed with juicy bites.

Minions Steamed Lava Bun 小黄人流沙包Cutie Minions shape steamed buns are filled with savory and sweet molten lava salted egg yolks custard.

Steamed Shrimp Dumpling ‘Har Gao’ 透明鲜虾饺Translucent skin shrimp dumpling with plump and juicy shrimp.

Icy Sweet and Sour Pork Rib 冰镇糖醋小排The Pork ribs are coated with sauce served buried in crushed ice which make it very tender and retain its crispiness.

Duo Deep-fried Prawn 鸳鸯芥末虾球Fresh and Crunchy Prawns are tossed with Wasabi-mayo and Mustard sauce.

Citi Gourmet Pleasures special deals for @Citisingapore Cardmembers: Enjoy $6.00 off with every $60.00 spend. Valid until 31 Dec 2021. Visit https://bit.ly/2Xdy9Ua for more details.

Location: TungLok Teahouse, Square 2, 10 Sinaran Dr, #01-73, Singapore 307506 

Website: https://www.tunglokteahouse.com/

Facebook: https://www.facebook.com/tunglokteahouseS2/

Chef Wei HK Cheong Fun - Ex-Head Dim Sum Chef at Peach Garden

After the first outlet opened at Bedok 209 Upper Changi Road in July 2021, Ex-head dim sum chef at Peach Garden has opened it's 2nd outlet at Clementi Ave 2 on 7 Sept 2021.

Serve 4 varieties of Chee Cheong Fun:
Plain Cheong Fun ($3.00)
Mushroom Cheong Fun ($4.00)
Char Siew Cheong Fun ($4.00)
Prawn Cheong Fun ($5.00)

I made a anonymous visit on 11 Sept at around 3pm. There are a few people in the line, place the order and I got it within 10mins.

Chef Wei Hong-Kong Style Chee Cheong Fun is thin & silky with generous filling. It goes so well with their Hae Bee Hiam (rather sweet than spicy) 

Location:

Chef Wei HK Cheong Fun

352 Clementi Ave 2, #01-153

Singapore 120352

Paradise Teochew - Teochew Classics and Hong Kong-style Dim Sum

Aside reopening of the newly renovated Scotts Square outlet, Paradise Teochew has opened their newest outlet in July 2021 at Takashimaya! The restaurant doles out Teochew classics and Hong Kong-style dim sum offerings that are specially created by Executive Chef Cheng Fa Kwan.

Traditional Hong Kong style Handmade Dim Sum includes:

Steamed Dumpling in Teochew Style. The skin has to be rolled out till it is smooth and very thin, wrap the filling of a blend of turnip, yam bean, preserved salted radish, dried shrimp and chicken.

Steamed Pork Dumpling 'Siew Mai'. A marriage of pork meat, whole prawn meat, mushroom and sole fish. It’s firm and juicy.

Deep-fried Prawn in Beancurd Skin Roll. Thin and crispy roll filled with big prawns for great mouthfeel and sheer satisfaction.

Teochew Classics Dishes:

Stir-fried Pomfret Fillet with Tomato and Salted Vegetable. The fresh pomfret is first pan-fried, then cooked with fresh tomatoes, chopped Italian tomatoes, salted vegetables and Chinese celery, amongst other ingredients before serving in a clay pot, which helps to retain the heat throughout the meal.

Braised Crisp-fried Sea Cucumber with Superior Abalone Sauce. The sea cucumber is first soaked for 8 to 10 days, then deep-fried for a few minutes to a crispy exterior. The inside is soft and chewy serve with their inhouse abalone sauce.

Teochew Style Braised Trio Combination Platter (Sliced Irish Fat Duck, Sliced Octopus, Sliced Pork Knuckle) Both the Irish fat duck and pork knuckle are braised with a master sauce that has been in use for six years, which gives them an incredible and complex depth of flavour.

Minced Pork and Conpoy Teochew Porridge. Deep-fried sole fish, minced garlic and hand-beaten minced pork are cooked in a superior broth, before grains of rice are added.

Teochew Style Trio Dessert: Mini Egg Tart, Sugar-coated Deep-fried Yam Stick and Deep-fried Japanese Sweet Potato Puff with Yam Paste topped with Gingko Nut and Pumpkin.

Location: 

Paradise Teochew at Takashimaya

391A Orchard Rd

Takashimaya #03-10 (below Kinokuniya)

Singapore 238873

JADE | FULLERTON HOTEL | Weekend A La Carte Dim Sum Buffet

Looking for value for money Dim Sum buffet? Visit JADE located at Fullerton Hotel for their Weekend A La Carte Buffet with over 50 dishes in their menu at S$38++ per person! 

2 seating available valid for Saturday and Sunday only.