Ms. Maria & Mr. Singh | Gaggan Anand’s First Overseas Outpost Opens in Singapore

Gaggan Anand’s first overseas outpost of Ms. Maria & Mr. Singh opens on 24 Oct 2022. Expect a medley of home-style Mexican and Indian cooking, which blend flavours and traditions, reproducing a menu that is romantically influenced by both cultures.

Mixed Chips with Four Dips (Pickled Mango, Chili Cheese Sauce, Guacachutney and Pickled Baby Corns)

 
Papdi Chaat ($18.00++) Inspired from a traditional Indian street snack and Chef Gaggan’s signature dish. “Yogurt Explosion”, which consist of spherified yogurt that is made of chaat masala and yogurt.

 
Cold Curry Ceviche ($20.00++) Inspired from Gaggan’s classic dish called ‘Cold Curry Scallops’

 
Spicy Crunchy Okra ($12.00++) A popular Indian snacks

Truffle Quesadilla ($28.00++) Incorporates influences from both cultures, Mexican (quesadilla) and Indian (paneer)

 
Hate Veggies Love Peanut Mole ($14.00++) A staple within Mexican cuisine is the Mole sauce, which is used as a common sauce or marinade.

 
Maria Singh Fish Tacos ($18.00++) Inspired by the classic Baja Fish Tacos, this twist is inspired from two different styles of sauces. Don't forget to get the Ms. Maria & Mr Singh Shots ($16.00++) Special shots that are designed to go along with the tacos!

 
Patrani Fish Tamal ($30.00++) Incorporates influences from both cultures: Indian (patrani -roasted, charred fish wrapped in banana leaf) and Mexican (tamale – common Mexican dish made of masa (corn dough) and steamed in a corn husk / banana leaf.

 
Gaggan’s Crab Curry ($32.00++) The crab meat is stirred fried with black pepper and curry leaves before added into the curry
 

Chicken Tikka Masala ($18.00++) A staple within British Cuisine and a classic curry that is popularized by cooks from India living in Great Britain

 
Biryani Surf & Turf ($28.00++) Surf (Prawns & Scallops) & Turf (Beef Tongue) A new variation was created for Singapore.

 

Banana Rhubarb Old Fashioned ($22.00++) A twist of Old Fashion where banana is infused with monkey shoulder for 24 hours and a hint of rhubarb.

Location: Ms. Maria and Mr. Singh Singapore, 43 Craig Road, Singapore 089691

Masalaa Bar | Pocket Friendly Fun Indian Street Food

Masalaa Bar is a young gastro bar located along East Coast Road that offers pocket friendly fun Indian street food to wick on your tastebuds! This is the newest concept helmed by Chef Milind, the mastermind behind Asia’s first Indian Michelin Star Restaurant, The Song of India.

 

We have tried several of their signature dishes and we really enjoyed it.

 

Pani Puri Shots ($9.00++ / $16.00++) Crispy puffs with mint water explosion

Martini Pav Bhaji ($12.00++) Vegetable melt with garlic crostini pao

Kothimbir Wadi ($10.00++) Corriander seasame square

Cheesy Kebab ($10.00++) Veggie, Potato, Panner & Cheese Tikkis

Khau Galli Keema Pao ($22.00++) Mumbai’s Street version of minced lamb with buns

 

Location: Masalaa Bar, 723 East Coast Road, Singapore 459071

Tiffin Room: Flavours of Rajasthan Special Menu

Tiffin Room of Raffles Hotel Singapore will be launching the Flavours of Rajasthan special menu available exclusively from 13 to 27 Jan 2022!

Drawing on award-winning Chef Kuldeep Negi’s personal travels to Rajasthan, this limited-time menu is crafted from simple ingredients such as milk, yogurt, lentils, and chickpeas, yet elevated by a cooking style that imparts beautiful smoky notes and lashings of spice for a combination of robust and unforgettable flavours.

Appetiser

Kanji Vada; Deep-fried yellow lentil dumplings with mustard and asafoetida water

Maas Ke Sooley; Lamb fillet with basil and dried mango

 

Presented in their signature Tiffin Box with Bajre Ki Roti and Methi Parantha

Murgh Mokul; Chicken breast cooked with yogurt, almond paste and ground mace

Banjara Gosht; Lamb chop with onions, coriander seeds and cardamon

Macchi Pudhina Curry; Barramundi with mint and fresh coriander paste

Gatta Pulao; Indian Basmati rice with gram flour dumplings and yogurt

Dal Batti Churma; Yellow lentil curry with wheat dough balls and ghee

Desserts

Makhana Kheer | Doodh Ladoo; Lotus seed pudding, gram flour and milk ladoo

On the Table

Raw Mango Chutney

Green Chilli Pickle

Garlic Chutney

Papadum

 

The Flavours of Rajasthan Menu will be available for lunch and dinner in both non-vegetarian (S$88++ per guest) and vegetarian (S$78++ per guest) options.

Complementary wine pairings (S$58++) are available for both non-vegetarian and vegetarian options.

A limited selection of the regular Tiffin Room à la carte menu will be available during this promotional period.

Location: Tiffin Room, Raffles Singapore, 1 Beach Rd, Singapore 189673

Spice up your celebrations at home with JEN Tanglin’s special Deepavali set menus.

Host a lavish Deepavali feast with ease with @hoteljentanglin JEN Tanglin. They have put together two special Deepavali set menus available for takeaway & delivery from 23 Oct to 20 Nov 2021, 11am to 10pm daily.

Maharani (S$108.00 nett) includes:

1. Roasted Tandoori Masala Whole Chicken

2. Tawa Marinated Sea Perch

3. Palak Paneer

4. Tempered Baby Potatoes

5. Saffron Pulao

6. Phirni

Maharajah (S$148.00 nett) includes:

  Photo: JEN Tanglin  

1. Roasted Tandoori Whole Chicken
2. Live Sri Lankan Whole Crab Paretal
3. Palak Paneer
4. Tempered Baby Potatoes
5. Saffron Pulao
6. Phirni
 

24 hours in advance is required.
Enjoy complimentary delivery for purchases above $120.00

Orders can be made online at https://bit.ly/JENDeepavali21

Location: JEN Singapore Tanglin by Shangri-La, 1A Cuscaden Rd, Singapore 249716

A Vibrant Diwali Dining Experience at Raffles Hotel's historic Tiffin Room

Savour the North Indian specialities and gift exquisitely-curated Mithai at Raffles Hotel Singapore’s historic Tiffin Room, exclusively from 21 October to 7 November 2021.

Begin the Diwali Experience at Tiffin Room with a classic appetiser of Golgappa Shots. Deep-fried stuffed crispy bread complemented with mint, mango with sweet tamarind and yogurt will evoke the nostalgia and celebratory spirit of the season.

Tandoori Lobster, Tandoori-grilled lobster served with onion fritters and mint chutney

The main course is presented in their iconic Tiffin Box with garlic naan and carom seed laccha parantha

Nariyali Gosht Chaap, juicy lamb chops accompanied with rich coconut and piquant mustard seed curry

Doi Mach, fork-tender and flavourful barramundi with yogurt and spices

Sarson Da Murgh, boneless chicken leg presented in a mustard leaf gravy

Kheema Pulao, premium Indian basmati rice cooked with minced lamb, rose water and saffron

 

The joy of Diwali is incomplete without rounding out the meal with charming sweet treats such as: Traditional Petha Kheer with Mango Rabdi, ash gourd with mango in a silky milk and saffron cream pudding AND Mithai, handmade specialty sweets of cashew nut and yellow lentil.

The Diwali Experience will be available for lunch and dinner in both non-vegetarian (S$98.00++ per guest) and vegetarian (S$88.00++ per guest) options from 21 October to 7 November 2021. A limited selection of the regular Tiffin Room à la carte menu will be available during this promotional period.

.

Diwali Experience Menu: https://www.menumodo.com/app.php/viewer/outlet/4729/24224?lang=en&tags=h

Website: https://tiffinroom.com.sg/

.

You can also delight business associates and loved ones with exquisitely-curated handmade Diwali sweet treats, Mithai, made from premium ingredients including fruits, nuts and spices and presented in a beautifully fashioned gift box. The Mithai gift box is available for takeaway and delivery via www.RafflesGrabandGo.com from now until 7 Nov 2021 at S$58.00+ for a box of 15 pieces in an assortment of five lovely flavours including Churma Ladoo, Katli Aam, Moong Dal Burfi, Pista Paan and Kaju Strawberry Burfi. Orders of 100 boxes and above will enjoy a special rate of S$48+ per box.

   Image: Credit Raffles Hotel

.

For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at singapore@raffles.com

.

Location: Tiffin Room, Raffles Hotel Singapore, 1 Beach Road, Singapore 189673