NOBU Singapore | Four Seasons Hotel Singapore

Nested in a sculpted open-air Japanese garden, experience the world-renowned culinary artistry and craftmanship at Nobu Singapore located at level 3 of Four Seasons Hotel Singapore
 

Nobu Singapore is the world’s first Nobu restaurant to feature a Chef’s Table as part of a private dining space within the restaurant, complete with unique teppanyaki dining experience (offered only in a few Nobu restaurants worldwide) and two customised teppanyaki private rooms to elevate the experience.

 
Using the freshest and finest ingredients, the menu showcases Nobu Matsuhisa’s signature New-Style Japanese cuisine; Cold & Hot dishes, Japanese Wagyu Beef, Multi Course Omakase, Kushiyaki, Nigiri & Sashimi, Sushi Maki and Dessert.
 

Nobu Tacos
Tuna ($9.00++ per piece)

Salmon ($7.00++ per piece)

 
Nobu Classic / NOW Cold Dishes

Toro Tartare with Caviar ($54.00++)

Oyster with Nobu Sauce (3pcs at $30.00++)

Kanpachi Sashimi with Chilli Ponzu ($37.00++)

Salmon New Style Sashimi ($32.00++)

 
Nobu Classic / NOW Hot Dishes
Rock Prawn Tempura with Creamy Spicy Sauce ($54.00++)

Black Cod Miso ($68.00++) Delicate, buttery, and melt-in-your-mouth

Josper Charcoal-Grilled Lamb Chop with Anticucho Miso ($30.00++ per piece, min order 2 pieces)

Japanese A5 Wagyu Beef in Toban Yaki Style. Beautifully marbled, juicy and melts in your mouth texture, one of my favorite at Nobu.

 
A selection of Sushi: Salmon, Tuna, Japanese Red Snapper, Japanese Freshwater Eel and Softshell Crab Roll

 
Dessert
Bento Box, Nobu Valrhona Dark Chocolate Fondant, Vanilla or Green Tea Ice Cream ($24.00++)

Apple Lychee Pavlova, Meringue, Apple Jam, Lychee Curd, Yuzu Sorbet ($23.00++)

Japanese Strawberry Cake, Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate, Vanilla Ice Cream ($22.00++)

 Beverages
Nobu Soju Dragon

Nobu Sake Selection

Location: Nobu Singapore, Four Seasons Hotel Singapore, 190 Orchard Blvd, Level 3, Singapore 248646