Osomatsu | Japanese Kitchen & Bar, Mod-Japanese Restaurant at KINEX

Osomatsu Japanese Kitchen & Bar,  a NEW Japanese Dining Concept opened this month located at KINEX. A mod-Japanese restaurant serving Izakaya food with inventive twists, Omakase and reliable Japanese cuisine.

Private Rooms are available with min spending per person.

Uni Ikura Tart ($22.00++/pc) stars ambrosial sea urchin; hickory-smoked to accentuate the sweetness of the uni, matched with briny salmon roe and fragrant truffle cream in a delicate shortcrust pastry shell.

Maguro Tataki Salad ($28.00++) thick akami tuna slices on a crisp mesclun mix with Japanese seaweed tossed in a refreshing wasabi yuzu dressing.

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Shiromi Truffle ($30.00++) – pristine sea bream sashimi imported from Toyosu seasoned with shio kombu (salted kelp) and aromatic truffle oil-scented caviar– purple shiso flowers and gold dust provide the luxe finishing touch.

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Charcoal Chicken ($16.00++) a smouldering gold-dusted charcoal powder-battered juicy chicken thigh that is marinated with ginger juice, served with Japanese mayonnaise.

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Tofu Nuggets ($12.00++) a mixture of house-made tofu, almond meal and shredded potatoes shaped into bite-size pieces and pan-fried till golden brown

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Tsukune ($5.20++) Binchotan-grilled home-made minced chicken meatballs with finely-chopped chicken soft bone, shiitake mushrooms and onions.

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From the Omakase Menu feature the Miyazaki A4 Wagyu Cha Zuke.

Umeshu Jelly ($8.00++) made with Japanese plum liquor and wholesome wolfberries.

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Location: Osomatsu Japanese Kitchen & Bar, 11 Tanjong Katong Road Kinex #02-21 Singapore 437157

Rempapa | Singapore Heritage Cuisine by Chef Damian D'Silva

Rempapa, opening on 10 Dec 2021 is an all-day dining concept offering Breakfast/Brunch, Lunch, Afternoon Tea, Bar Snacks, Drinks, and Dinner. The menu offers both classic heritage recipes of Pop, Grandma, Aunty Zainab and others (some older than 100 years), as well as ‘new’ old heritage recipes that Damian had kept in his head for years, presented here for the first time. Takeaway meals are also available so families can bond at home over heritage flavours.

Breakfast & Brunch Menu

Sri Lankan Chicken Curry with String Hoppers ($16.00++) Sri Lankan chicken curry served with string hoppers and tomato and date chutney

Chickpea Curry with Roti / String Hoppers ($18.00++) Vegetarian-friendly Chickpea with roti or string hoppers

Stir-fried Chee Cheong Fun ($13.00++) Fried chee cheong fun with prawn, egg, and yellow chive

Braised Beef with Raita & Roti ($25.00++) Braised point end beef brisket with raita and roti

 

Lunch & Brunch Menu

Nasi Lemak with Fish / Chicken ($17.00++ / $2.00 for extra egg) Coconut rice with sambal, silver fish, egg, and sliced cucumber. Served with either deep-fried chicken thigh or fried selar fish.

Kai Fan ($18.00++) Steamed rice with shredded chicken, char siew, Chinese sausage, and chye sim in chicken broth

Fried Chicken Curry Rice ($16.00++ / $2.00 for extra egg) Fried chicken and curry served with rice, 7-minute egg, and pickles

Seafood Curry Mee ($18.00++) Seafood curry served with yellow noodles and bee hoon, pig skin, boiled prawns, fish cake, fresh cockles (optional), long tau pok (tau bian), and beansprouts

 

Dinner Menu

Lamb Leg Rendang ($38.00++) Boneless lamb leg rendang

Slow-Cooked Belly Pork with Ah Seng Sauce ($23.00++) Sliced slow-cooked pork belly with mildy spicy sauce

Kedondong Salad ($15.0++) A salad of wing beans, fresh ambarella (kedondong), julienned kaffir lime leaf, and ginger flower, tossed with peanut brittle and shrimp floss

 

Dessert Menu

Kueh Platter ($6 for 4 pieces; $10 for 8 pieces; $15 for 12 pieces) Daily assortment of kuehs to choose from. 

Highlight includes:

Durian Bingka made with durian pulp

Talam Keladi A two-layered kueh with gula melaka custard on top and mashed yam below

 

Location: Rempapa, 2 Paya Lebar Road, #01-01/02/03, Park Place Residences at PLQ, Singapore 409053