Rempapa, opening on 10 Dec 2021 is an all-day dining concept offering Breakfast/Brunch, Lunch, Afternoon Tea, Bar Snacks, Drinks, and Dinner. The menu offers both classic heritage recipes of Pop, Grandma, Aunty Zainab and others (some older than 100 years), as well as ‘new’ old heritage recipes that Damian had kept in his head for years, presented here for the first time. Takeaway meals are also available so families can bond at home over heritage flavours.
Breakfast & Brunch Menu
Sri Lankan Chicken Curry with String Hoppers ($16.00++) Sri
Lankan chicken curry served with string hoppers and tomato and date chutney
Chickpea Curry with Roti / String Hoppers ($18.00++) Vegetarian-friendly
Chickpea with roti or string hoppers
Stir-fried Chee Cheong Fun ($13.00++) Fried chee cheong fun with
prawn, egg, and yellow chive
Braised Beef with Raita & Roti ($25.00++) Braised point
end beef brisket with raita and roti
Lunch & Brunch Menu
Nasi Lemak with Fish / Chicken ($17.00++ / $2.00 for extra egg)
Coconut rice with sambal, silver fish, egg, and sliced cucumber. Served with
either deep-fried chicken thigh or fried selar fish.
Kai Fan ($18.00++) Steamed rice with shredded chicken, char siew,
Chinese sausage, and chye sim in chicken broth
Fried Chicken Curry Rice ($16.00++ / $2.00 for extra egg) Fried
chicken and curry served with rice, 7-minute egg, and pickles
Seafood Curry Mee ($18.00++) Seafood curry served with
yellow noodles and bee hoon, pig skin, boiled prawns, fish cake, fresh cockles
(optional), long tau pok (tau bian), and beansprouts
Dinner Menu
Lamb Leg Rendang ($38.00++) Boneless lamb leg rendang
Slow-Cooked Belly Pork with Ah Seng Sauce ($23.00++) Sliced
slow-cooked pork belly with mildy spicy sauce
Kedondong Salad ($15.0++) A salad of wing beans, fresh
ambarella (kedondong), julienned kaffir lime leaf, and ginger flower, tossed with
peanut brittle and shrimp floss
Dessert Menu
Kueh Platter ($6 for 4 pieces; $10 for 8 pieces; $15 for 12
pieces) Daily assortment of kuehs to choose from.
Highlight includes:
Durian Bingka made with durian pulp
Talam Keladi A two-layered kueh with gula melaka custard on top
and mashed yam below
Location: Rempapa, 2 Paya Lebar Road, #01-01/02/03, Park
Place Residences at PLQ, Singapore 409053
