Safiya by Shangri-La Singapore, an exclusive takeaway and
delivery concept that offer authentic and traditional Middle Eastern dining experience
crafted by Ara Sayegh, Head Chef, Middle Eastern Cuisine.
Dio Dips ($14.00+) presents the ubiquitous pair of Baba Ghanouj
– a roasted and smoky eggplant dip and Hummus - dubbed the queen of Arabic
appetisers, served with Pita Bread
Shish Tawook ($20.00+) Skewer of corn-fed chicken breast
marinated in a spiced tomato sauce paired with pickled onions
Lamb Kebab ($22.00+) New Zealand lamb mince with onions,
parsley and a heady spice blend.
Meghli ($9.00+) Rice Pudding topped with Coconut and Mixed
Nuts
Baklava ($14.00+) Layers of Phyllo Pastry with Pistachio and
Sugar Syrup
Visit https://bit.ly/SLSSafiya
for more info.
