Also known as the Chinese mitten crab, the
hairy crab is renowned for its buttery golden roe and a naturally sweet
textured flesh. The specialty menu presents both classic and modern interpretations
of these seasonal delicacies.
Check out this video to see how they open the Hairy Crab.
Freshly Wrapped Marinated Hairy Crab Hand Roll with Kristal
Caviar, Pickled Ginger & Radish, which pairs tender hairy crab flesh with
delicate and smooth caviar.
Parmesan Cheese Custard Bun with Crab Meat & Roe
Classic Hangzhou Style Hairy Crab Meat & Roe stuffed in
Baked Orange
Crispy Sesame Chicken Skin with Japanese King Crab Seafood
Mousse & Balsamic Vinegar Pearls.
Huizhou Hakka Style Salt-baked Hairy Crab
La Mian served Japanese King Crab, Savoury Homemade “Dou
Hua” Custard, Peanuts, Szechuan Mustard and Chilli Oil
Soft and chewy Glutinous Rice Dumplings stuffed with Candied
Winter Melon & Red Bean Paste in Brown Sugar Ginger Tea.
Freshly Baked Custard Soufflé with Hairy Crab Meat & Roe
Location: 藝
yì by Jereme Leung,
Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673
