Truffle Mushroom
Pizza ($22.00++) Crispy thin crust pizza dough topped with a aioli base mixed
with truffle paste as well as mozzarella cheese and chunks of juicy mushrooms
sautéed with truffle oil. Generous handfuls of rocket leaves are scattered
across the pizza to balance the rich umami flavours, and the finishing touch
before serving is another drizzle with some more truffle oil.
Truffle Scrambled
Egg & Cheese Burger ($16.00++) fluffy scrambled egg cooked with truffle
oil, paired with smoky and juicy crispy bacon. A buttery brioche bun completes
this burger, served with fries and salad. You can upgrade the regular fries to
sweet potato fries or truffle fries for an extra $3.00++.
Ravioli with
Porcini Mushrooms in Truffle Cream Sauce ($25.00++) Ravioli stuffed with
porcini mushrooms is served with a truffle cream sauce, and mixed mushrooms
sauteed in truffle oil
The D'leche drink
($12.50++) made with two shots of coffee espresso, warm frothed milk and their
own housemade dulce de leche.
A Merry Cocktail
($12.50++) made with a base of cranberry juice to which apple sours, vodka and
a housemade bourbon-vanilla syrup is added.
The Santa Shake
($10.50++) has a base of vanilla ice cream, which is mixed with Merlot (red
wine) and vodka.
Location: Oriole
Coffee + Bar, 96 Somerset Rd, #01-01, Singapore 238163
