Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road @parkroyalbeachroad brings back the annual culinary affair - ‘A Gastronomic Journey of Sichuan Flavours’ From 19 August to 31 December 2021.
Savour Gastronomic culture with a tapas-style
experience of 100 petite plates of Sichuan cuisine, with Highlight Baby Lobster
in a Limited Si Chuan Dou Hua Sealed Tin Diners get to enjoy a non-refillable
serving of Baby Lobster, alongside 100 other authentic Sichuan dishes from the
a la carte buffet menu.
4 distinct flavours to choose from :
Baby Lobster with Chilli and Peppercorn 干锅小龙虾 .
Baby Lobster with Preserved Chilli and Chilli Padi 泡椒小龙虾.
Steamed Baby Lobster with Minced Garlic 蒜茸蒸小龙虾.
Stir-Fried Baby Lobster with Spring Onion and Ginger 姜葱炒小龙虾 .
Diners can enjoy from Chong Qing Diced Chicken
with Dried Chilli 重庆辣子鸡, Sliced Fish
with Spicy Bean Sauce 豆瓣鱼片, Fresh
Scallops with Sichuan Pepper and Minced Spring Onion Sauce 椒麻带子 , Minced Meat Dumplings in Clear Soup 原汤炒手 and more.
Experience a plethora of sweet, sour, bitter
and salty as well as warm and cold delights, perfected with a complimentary a
glass of sakura sake.
▪️ A la carte Buffet Dinner is available from Monday through Sunday.
▪️ A la carte Buffet Lunch is only available on Saturday, Sunday
and Public Holidays.
▪️ Adult: $68.00++ per person* l Child (6-12
years): $34.00++
▪️ Operating Time: 11:30 am – 2:00 pm | 6:30 pm – 9:30 pm
Promo:
▪️ Enjoy 20% off with selected credit cards.
▪️ 40% off Si Chuan Dou Hua dining voucher is
applicable only for dine-in, and valid in conjunction with this promotion.
For reservations or enquiries, can call +65
3138 6711, email douhua.prsin@parkroyalhotels.com, or via online reservations
at www.panpacific.com/sichuandouhua-prsin
Location:
Si Chuan Dou Hua
PARKROYAL on Beach
Road,
7500 Beach Road,
Singapore 199591
