Monday 6 September 2021

Experience of 100 petite plates of Sichuan cuisine at Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road

Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road @parkroyalbeachroad brings back the annual culinary affair - ‘A Gastronomic Journey of Sichuan Flavours’ From 19 August to 31 December 2021.



Savour Gastronomic culture with a tapas-style experience of 100 petite plates of Sichuan cuisine, with Highlight Baby Lobster in a Limited Si Chuan Dou Hua Sealed Tin Diners get to enjoy a non-refillable serving of Baby Lobster, alongside 100 other authentic Sichuan dishes from the a la carte buffet menu.
4 distinct flavours to choose from :

Baby Lobster with Chilli and Peppercorn 干锅小龙虾 .

Baby Lobster with Preserved Chilli and Chilli Padi 泡椒小龙虾.

Steamed Baby Lobster with Minced Garlic 蒜茸蒸小龙虾.

Stir-Fried Baby Lobster with Spring Onion and Ginger 姜葱炒小龙虾 .

Diners can enjoy from Chong Qing Diced Chicken with Dried Chilli 重庆辣子鸡, Sliced Fish with Spicy Bean Sauce 豆瓣鱼片, Fresh Scallops with Sichuan Pepper and Minced Spring Onion Sauce 椒麻带子 , Minced Meat Dumplings in Clear Soup 原汤炒手 and more.







Experience a plethora of sweet, sour, bitter and salty as well as warm and cold delights, perfected with a complimentary a glass of sakura sake.

▪️ A la carte Buffet Dinner is available from Monday through Sunday. 
▪️ A la carte Buffet Lunch is only available on Saturday, Sunday and Public Holidays. 
▪️ Adult: $68.00++ per person* l Child (6-12 years): $34.00++ 
▪️ Operating Time: 11:30 am – 2:00 pm | 6:30 pm – 9:30 pm 

Promo:
▪️ Enjoy 20% off with selected credit cards.
▪️ 40% off Si Chuan Dou Hua dining voucher is applicable only for dine-in, and valid in conjunction with this promotion.

For reservations or enquiries, can call +65 3138 6711, email douhua.prsin@parkroyalhotels.com, or via online reservations at www.panpacific.com/sichuandouhua-prsin

Location: 
Si Chuan Dou Hua 
PARKROYAL on Beach Road, 
7500 Beach Road, 
Singapore 199591