Stunning garden-within-a-restaurant serving up tantalizing
Yunnan highland Cuisine, YUN NANS opens its fourth outlet in
Singapore at ION Orchard
Signature and New Creation Dishes
Steam Pot Chicken Soup with Lily Bulb ($32.90++) first
launched for a limited time period during Mother’s Day in 2021, is now back as
a mainstay.Cooked without a single drop of water, it draws immense sweetness
and nutrition from a special breed of black feet chicken and fresh lily bulbs
imported from Yunnan.
Hotplate Milky Tofu with Spicy Garlic ($16.80++) Fried to
crispy skin drenched with spicy garlic seafood sauce
Lychee Prawn Ball ($20.80++) Fresh prawns are hand-beaten to
a silky paste before shaped into bite-sized balls and deep-fried with crispy
bits.
Sauteed Cabbage with Dried Chillies ($13.80++) Cabbage
stir-fried with garlic, thin slices of pork and dried chillies
Marinated with an inhouse mix of Yunnan’s spices and grilled
over a charcoal fire:
Charcoal Grilled Chicken Wings ($3.80/skewer, min 2pcs)
Charcoal Grilled Chicken Skin ($2.80/skewer)
Beancurd Pudding with Brown Sugar ($5.80++) Smooth beancurd
pudding served with Yunnan brown sugar syrup
*NEW* Pomelo Salad with Osmanthus Dressing ($10.90++) A refreshing
and invigorating salad with a beautiful floral veil from osmanthus flowers
*NEW* Braised Fish Maw with Porcini Mushroom ($42.80++ - Small /
$52.80++ - Big) Wild porcini mushrooms harvested from the highlands of Yunnan
are braised with fresh fish maw, Yunnan solo clove garlic, Chinese yam and
Yunnan Qiubei Chillies
*NEW* Steamed Cod with “Mei Cai” ($31.90++) Made with one of the
best Hakka preserved mei cai vegetable from Dabu Country.
*NEW* Claypot Rice with Minced Beef / Pork and Crispy Red Beans
($24.90++) The rice is cooked with special house-made sauce, served with stir-fried
minced beef / pork and vegetables. Topped off with salted vegetables,
crisp-fried pork lard and spring onions.
Location: YUN NANS, ION Orchard #B3-17, 2 Orchard Turn,
Singapore 238801
