Taiga Dining | Intimate 13-Seater Fine Dining Omakase

Hidden doorway behind the huge painting unveils a 13-seater fine dining sushi-ya located in Regent Singapore.

Inspired by the topography of the mountainous region of Kochi, Taiga Restaurant is designed for a rich and experiential dining experience.

 

Helmed by Master Chef Taiga Kanekuni, Taiga Dining presents 2 omakase menu options for lunch (Kiri Ni Hoou - $180, Ino Shika Cho - $280) and 3 omakase menu option for dinner (Ino Shika Cho - $280, Ka Cho Huu Getsu - $280, Hi To To See - $480). Each menu comprises a selection of appetisers, nigiri sushi, miso soup and desserts.

 

Hi To To See ($480 per pax) features the most comprehensive menu includes:

Pre-Appetizer

Dashi Broth

 

5 Appetizers

Pumpkin Ravioli and Biwa Trout from Shiga Served with Pumpkin Sauce

Mackerel and Sweet Potato topped with Caviar and Ponzu Jelly

Pike Conger Eel Tempura, Daikon with Matcha Salt

Fatty Tuna Marinated with Soy Sauce for 1 to 2 hours, serve with Shallot, Japanese Mustard and Rocket Leaf

Abalone served with Liver Sauce

 

9 Pieces of Sushi

Sea Bream

Barracuda

Lean Tuna

Sujiko Roe from Hokkaido

Medium Fatty Tuna

Blue Fish

Botan Shrimp

Sea Eel

 

Chef Taiga’s signature Trio of Uni Handroll, three types of premium seasonal auction grade sea urchin are topped on rice

Clam & Fish Broth Kyoto White Miso

 

Handmade Dessert features the Chestnut Ice Cream, Honeycomb, Butter Cookies with Seasonal Fruits

 

Location: Taiga Dining, #01-03/04, Regent Singapore, 1 Cuscaden Road, Singapore 249715

 

Ganko Sushi | 12 Courses Omakase Priced Reasonably at $150.00

58 years of history with 99 outlets across Japan and 1 in Hong Kong, Ganko Sushi opens its 101th outlet in Singapore last year serving premium quality Japanese plates at reasonable prices.

 

Using the freshest ingredients that’s air flown 3 times weekly from Japan, you can enjoy a lavish 12 course Omakase priced reasonably at $150.00++ prepared by Chef Toshiyuki with 20 years of experience.

 

Zensai (Sesame tofu, Sea urchin and okura)

 

Soup (Seabream Dobin mushi)

 

Assorted Sashimi (Strip Jack, Medium fatty tuna, Flamesnapper)

 

Agemono (Horse Mackerel with plum meat)

Ippin (Eel Pot)

 

7 types of Sushi

Flounder

Beltfish

Squid with Uni and Caviar

Hokkaido Scallop

Sea Urchin with Salmon Roe

Toro

Sea Eel

 

Thick Roasted Egg

 

Red Miso Soup

 

Assorted Dessert

 

Location: Ganko Sushi, 9 Penang Road, #01-01, Singapore 238459

Hatsu | NEW Modern Edomae Sushi Omakase Concept Helmed by Champion of the World Sushi Cup Japan 2019

Hatsu, a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.

The name Hatsu is inspired by the Kanji “初”, which means “the beginning”. Taking a deeper look at the Kanji “初”, you can find “心” nestled in the middle. Joining both will result in “初心” or “Sho-Shin”, which reflects Leon’s very own philosophy, a constant reminder to himself when he first started his culinary journey – to serve wholehearted food and provide the heartiest service to every guest.

 

What I tried is the Grand Hatsu ($250.00) that starts from 8pm which includes:

 

Appetizer platter

 

Unique sashimi

 

Steam dish

 

Cooked dish

 

Nigiri 7 pcs

Shima Aji (Ehime)

Seki Aji (Oita)

Kuruma Ebi (Kagoshima)

Akami zuke (Amami Oshima)

Nodoguro (Ishikawa)

Otoro Lava stone aburi (Amami Oshima)

Murakami murasaki uni auction rank no. 16^th

 

Chef Leon Yap signature Umami Bomb maki

 

Soup

 

Dessert 3 types

 

Sake Pairing is also available at 3 kinds ($50.00) or 5 kinds ($100.00).

 

Location: Hatsu, Hotel Royal Newton, 36 Newton Rd, #03-01, Singapore 307964