TAI ER 太二酸菜鱼 | NEW Spicy Cereal Prawn, 2nd Outlet Opening Soon in the West & TAI ER is Accepting Walk-ins Now!

Since opening their first outlet in Singapore Aug 2021 at Jewel Changi Airport, TAI ER 太二酸菜鱼, the popular Chinese restaurant fully booked till now. I was lucky to secure a table at TAI ER for lunch gathering with friends recently.

Aside from ordering their signature dishes such as

Suancai & Fish

Fried Crispy Prawn topped with Mustard

Abalone & Shrimp in Spicy Sauce

Seaweed Roll with Salted Egg Yolk

Egg Coated Glutinous Rice Rolls with Brown Sugar

Sichuan pepper milk tea

Ice Jelly with Fruits & Coconut milk

Something caught our eye is the NEW Spicy Cereal Prawn. The Cereal prawn is deep fried till it is crispy and you can eat it with the shell, it tastes like fireworks exploding in your mouth! So shiok.

 

I heard that they are opening their second outlet at JEM soon! This is good news for me and especially those who stayed in the west! I was also told that you are no longer required to make a booking a week in advance, TAI ER is accepting walk-ins now!

 

Crowne Plaza Changi Airport Lavish Lunar New Year Takeaway Feasts

Usher in an exuberant Year of the Tiger with a lavish feast at home with decadent Lunar New Year delicacies from Crowne Plaza Changi Airport

Bountiful Treasures Pen Cai ($258+) Luscious pot of treasures including premium baby abalone, dried oysters, sea cucumber, fish maw, dried scallops, braised pork belly, assorted mushrooms, fatt choy (black moss), fried yam, white radish and wolfberries slow-cooked in collagen-rich pumpkin gravy.

 

Tiger ‘Fu’ Pouch ($88+) featuring a chocolate Tiger figurine sitting atop a chocolate shell shaped like an oriental drawstring pouch filled with delightful bite-sized goodies including Valrhona berry chocolates, rainbow lapis, honey osmanthus wolfberry jelly, pineapple tarts, fortune cookies and tiger meringue cookies.

The Chinese New Year takeaway feasts are available for order from now – 30 January 2022 on Crowne Plaza Changi Airport's e-store: bit.ly/cp-estore-2022. Orders are recommended to be made at least 3 days in advance.

Location: Crowne Plaza Changi Airport, 75 Airport Blvd., 01-01, Singapore 819664

Shang Social (香聚 )

Shang Social (香聚 )is Shangri-La Group’s first venture in standalone dining establishment outside of a hotel setting. Shang Social offers an extensive menu conceptualized by three master chefs from Shangri-La.

Shang Social Peking Duck (Half) ⾹聚北京烤鸭 （半只）which includes Pancake (10-pieces), Spring Onion, Cucumber, and Duck Sauce

Eight Treasures Tofu Pudding (八面玲珑豆腐花) Delicate bean curd topped with eight savoury condiments drizzled with their housemade soy sauce.

Kurobuta Pork & Truffle Xiao Long Bao 黑豚松露小笼包 Hand-rolled dumpling filled with Kurobuta pork in a rich and thick truffle broth, topped with black fish roe.

Signature Pan-Fried Pork Bun (生煎包) A huaiyang classic, this recipe is created by Chef Hou from Jiangnan Wok at Shangri-La Nanjing. Handmade in small batches, the pork bun are available in limited quantities of 50pcs daily.

Golden Pork Broth with Celtuce & Parma Ham

Location: Shang Social, Jewel, 78 Airport Blvd., #01-219 to 222, Changi Airport, Singapore 819666

太二酸菜鱼 Tai Er Chinese Sauerkraut fish with nearly 300 stores in China has just opened the first outlet in Singapore.

Good news to share, Tai Er Chinese Sauerkraut fish with nearly 300 stores in China has just opened the first outlet in Singapore. I am personally excited about as I can now enjoy the Chinese Sauerkraut Fish in Singapore!

Located at level 3 of Jewel Changi Airport, Tai Er Singapore specialize in Chinese Sauerkraut Fish as well as a variety of classic Sichuan cuisine.

You can only find one flavor of sauerkraut fish in the menu. This is must-eat dish, and I can literally relate why their slogon is “Our SAUERKRAUT is even better than fish”. Their Chinese Sauerkraut Fish ($48.00++ for 2 pax) is so soft and melts in my mouth. Uses Chinese sauerkraut in Sichuan, China, it has the right balance of sour and spiciness, a perfect combo.

Another personal favourite is the Poached Sliced Beef in Hot Chili Oil ($26.00++). It’s not overly spicy and the sliced beef are so tender! Goes so well with a bowl of rice. To be honest, I finished the entire plate by myself.

You should also try the Singapore Exclusive, Seaweed Roll with Salted Egg Yolk ($6.00++). Fried till crispy coated with salted egg yolk, it’s a great snack while waiting for your mains.

Other Signature dishes includes:

Fried Crispy Prawn Topped with Mustard ($13.00++)

Abalone and Shrimp in Spicy Sauce ($12.00++)

Egg Coated Glutinous Rice Rolls with Brown Sugar ($10.00++)

Current Lover-Jelly with Fruit and Coconut Milk ($3.80++)

Sichuan Pepper Milk Tea ($5.00++)

Energetic, friendly and attentive staffs certainly enhance the overall dining experience.

Location: 

80 Airport Boulevard, 

3F-208, 

Jewel Changi Airport, 

Singapore