MightyFoodie: Seafood in Bucket @ Sakura International Buffet

Monday, 16 November 2015

Seafood in Bucket @ Sakura International Buffet

To be very frank, I have been to Sakura several times over the past years and I don't really have a good impression of the food quality. This time round, Sakura Clementi Woods has totally change my impression.

Sakura introduced their first-ever Seafood in a Bucket and I believe this is the first buffet concepts to offer such bucket treat. What you see is what is available in the Seafood in a bucket features a medley of seafood ingredients and start the live Boston Lobster. I would assume that such bucket including live Boston Lobster should be limited to one serving per table but I am wrong! This is available in unlimited servings so diners can eat to their heart's content! Wow.

Seafood in a Bucket also comes in with a choice of two dipping sauces. Spicy or Classic Garlic Herb Butter. Understand that the purpose of not mixing the sauce into the Bucket is to allow diners to have a choice. Some may not be able to take spicy and some may not like the garlic taste.

Another highlight worth a mention is their Sashimi is no longer served in a mass now. More hotel style now that you pick what you want and they will prepare it on spot, I would feel that the quality is far much better than the past. Their salmon is no longer a tiny little piece.

Not forgetting to mention that there is a New DIY counters to enjoy classics such as papaya salad, Thai beef noodles, Laksa and crispy Belgian waffles.