Griglia Open Fire Italian Kitchen is a
contemporary Italian grill restaurant inspired by summer outdoor grill known as
the Grigliata. Beloved by Italians, Grigliata is the outdoor grill cook-out where
guests typically will bring their favourite dishes along. Multiple courses are
enjoyed over a long afternoon, leisurely savouring appetisers and side dishes
while sipping tasty wines, before embarking on the main course.
The open kitchen affords diners a dynamic view of the
vigorous action around the stunning cast iron charcoal grill specially
customised from Russia. Almost all the ingredients, and not just meat, fish and
seafood, are cooked with this cast iron charcoal grill.
Griglia serves antipasti, artisanal salumi, main courses,
sides, cheeses and desserts, and carries an extensive range of more than 100
wines from different regions, with up to 85% from Italy. Cocktails focus on
different flavours of Negroni, Spritz and Gin & Tonic. Traditional Italian
digestives, such as limoncello, amaro and grappa are also served.
Eggplant ($15.00++) A lighter rendition of the Neapolitan
parmigiana, this vegetarian antipasti presents tangy and succulent layers of
grilled eggplants, tomato and basil.
Burratina ($16.00++) A modern take on the traditional
Neapolitan appetiser, the thinly sliced Zucchini is marinated with olive oil,
mint and garlic, then served on the thin and crispy tart with fresh burratina
and garnished with herbs and olive oil.
Hiika Squid ($18.00++) An interpretation of the way Italians
combine different appetisers on a plate, the calamari is smoked, and the light
nduja foam deepens the savouriness of the dish.
Hokkaido Scallops crudo ($22.00++) A grigliata classic of
seafood, corn and lemon. A perfect balance of sweetness from the caramelisation
of the corn and briny tang from the scallops.
Spaghetti di Martino ($18.00++) Celebrating the simplicity
of Italian cuisine, the star of this dish is Datterino tomatoes brined in sea
water to maintain the freshness of the produce.
House-Made Pappardelle ($20.00++) A soulful plate filled
with deep flavours of tender pork jowl that has been cooked over long hours in
a rich Chianti reduction.
Open Fire Grill highlights an irresistible selection of
beef, lamb, pork and fish. Aged beef and brined pork are used for its deep
complex flavours to enhance the overall dining experience.
Whole Spanish Turbot (400g, $58.00++) / (800g, $98.00++) Grilled
whole turbot served with romaine lettuce and almalfi lemon dressing
Grass Fed Wagyu Striploin MBS ¾ (200g, $68.00++) Wagyu
striploin served with pickled mustard, red wine jus, garlic sauce and pickled lettuce
dressed with balsamic vinegar and extra virgin olive oil
Capri in a cake ($10.00++) A classic limoncello caprese
served with Amalfi lemon cream and extra virgin olive oil ice cream.
Location: Griglia Open Fire Italian Kitchen, 37 Craig Road Singapore 089675
Facebook: https://www.facebook.com/grigliasg/
