Available now till mid-October 2021 features the 🦞Luke’s x Thevar Curry Aioli Lobster Roll ($30.50) chunks of lobster claw and knuckle meat are tossed in secret curry aioli, Xec Xec spices, homemade roasted coconut chutney and drops of shellfish oil for an extra load of seafood flavour, between buttered split-top buns and finished with heaps of fried shallots, baby coriander and fresh onions, tomatoes and green chilli.
Chef Thevar’s Curry Aioli Curly Fries ($9.50) is
also available for a crunchy drop to complete the meal.
🦞 Luke’s x Birds of a Feather Sichuan Mala Lobster Roll ($30.50), Available mid-Oct till mid-Nov 2021. Chef Eugene See tosses freshly-thawed Maine lobsters with Sichuan pepper oil, powder and preserved mustard greens, soy sauce, black vinegar, imported Dou Ban Jiang (preserved soybean paste), egg yolk, squeezes of lemon and Birds of a Feather’s signature red chilli oil.
Complete your meal with this Sichuan Aioli Curly Fries ($9.50)
