For a
limited period from 25 Oct to 21 Nov 2021, you can experience a tantalising culinary
spread that marries authentic Thai flavours and traditional French cooking
styles, prepared by Chef Vincent Pang of private dining concept
Pun Im
The menu showcases both regional and cultural influences on
Thai food; enjoy all of Chef Vincent’s signature dishes served together with
rice with The Pun Im Bundle (S$80.00++ for two pax), or you can choose to order
the dishes a la carte.
Tom Yum Crab Cakes (S$20.00++ for 4pcs) juicy jumbo crab
cakes redolent with Thai aromatic herbs, breaded and fried to crisp perfection,
and garnished with Tobiko roe
Royal Thai Crispy Rice Crackers with Pork and Peanut Sauce
(S$18.00++) a light and airy crisp rice cake served with a creamy and robust
pork and peanut sauce.
Miang Kham (S$18.00++), combines toasted coconut, roasted
peanuts, dried shrimp, bird’s eye chili and julienned Japanese torch ginger in
a fresh wild betel leaf wrap. Drizzle a dollop of sweet and savoury sauce over
the leaf-wrapped bite for an explosion of flavour with every mouthful.
Red Curry Duck Confit (S$24.00++) which blends the elegance
of a crispy yet incredibly tender French duck confit with the savoury richness
of Thai red curry. Enjoy this medley of distinct flavours and texture with a
side of fragrant coconut kaffir lime rice.
Complete your meal with a Thai-style dessert, Black Sticky
Rice 2 Ways (S$10.00++) a decadent treat that is creamy, sweet and savoury all
in one. A sprinkle of toasted rice powder adds texture and a nutty depth to
this Thai classic, which features Thai glutinous rice pudding with a splash of
coconut cream sauce.
The Raffles Courtyard x Pun Im menu will be available daily
from 25 October to 21 November, 3:00pm to 9.00pm.
Exclusively on Mondays between 6:00pm to 9:00pm, guests will
also have the opportunity to meet and mingle with Chef Vincent Pang, the
homegrown talent behind Pun Im.
Menu
Location: @raffleshotelsingapore Raffles Courtyard, 328
North Bridge Rd, Singapore 189673
