The Festive Spirit Comes Alive At Regent Singapore

From 3 or 4 courses Weekdays Festive Set Menu, Festive Weekend Brunch to Christmas & New Year Menu, Basilico take on delicious festive twists with a gastronomical tour around Italy. Whet your appetite for the all-you-can-eat table-service buffet format with unlimited portions of antipasti, mains and desserts on their festive Weekend Brunch, Christmas & New Year Eve menu.

Squid Ink-infused Putignano Burratina with Cherry Wood-Smoked Organic Salmon and Avruga Caviar

1 Year-aged Aquerello Risotto with Lobster, Asparagus, Wild Fennel and Bellavista

Roasted Turkey Breast with Truffle Foie Gras, Emilia Romagna Pear and Piedmont Tomino

Crispy Roman-style Porchetta with Chardonnay Wine

Enjoy a luxurious Wintery afternoon tea with your family, friends or loved one at the Tea Lounge @regentsingapore The Festive menu features a special selection of Christmas-themed desserts and petite treats such as:

Golden Ball Apple Tarte Tatin

Snow White Fromage Blanc Cancele Tea Cake

Triple Chocolate Yule Log Éclair

Santa Hat Raspberry Macarons

Yuletide Treats at Dolcetto by Basilico are available for dine-in, delivery and takeaway.  One of the highlight is the Bianco Natale Log Cake; Brown Butter Almond Sponge, Vanilla-scented Crumble Williams Pear-Lemon Coulis, Williams Pear Custard Pudding Madagascan Vanilla Mascarpone, Whipped Mousse

From the Manhattan Cocktail Trolley

Visit https://regentsingapore.com.sg/festive2021/ for more info.

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Location: Regent Singapore, 1 Cuscaden Rd, Level 2 Regent Singapore, Cuscaden Rd, Singapore 249715

BreadTalk’s 2021 Yuletide Collection

BreadTalk’s yuletide collection will be available from now till 26 December 2021, at all BreadTalk and Bread Society outlets island-wide (except Singapore Cruise Centre), and online on GrabFood, FoodPanda, Deliveroo, as well as their E-Store, www.breadtalk.com.sg/shop.

 

O Christmas Tree 圣诞树 ($5.80) pillowy-soft brioche buns stuffed with strawberry and blueberry fruit jam respectively, are put together to form a Christmas tree.

 

Panettone 潘娜托尼 ($9.80 / $8.80 with any purchase) Moist cake studded with black raisins, candied orange peel, and white pearl sugar.

 

BreadTalk’s six all-new Christmas donuts:

Snowy Delight 白雪奇缘 ($1.80)

Cinnamon Love 肉桂甜甜乐 ($1.80)

Merry Berry“莓”丽草莓 ($1.80)

Rudolph 鲁道夫 ($1.80)

Nutcracker 胡桃夹子 ($1.80)

Campfire Marshmallow 营火棉花糖 ($1.90)

 

Dark Forest Hut 黑森林圣诞屋 ($48.80 per cakes, $6.20 per slice) The base is a classic dark forest cake comprising chocolate hazelnut cream and dark sweet cherries coated in dark chocolate mousse sandwiched between two layers of chocolate chiffon and to fashion a roof for the hut, a layer of finger sponge cake is draped over vanilla white chocolate cream and more chocolate chiffon. The house then gets a fresh coat of chocolate ganache with white cream decorations, a dust of snow powder, homemade gingerbread windows and doors, white and strawberry-striped chocolate pieces, as well as fresh red currants for the final flourish.

 

DIY Gingerbread Cookie Sets DIY 姜饼套装 ($10 per set) include a Song Song Gingerbread Cookie and Chef Gingerbread Cookie respectively, alongside Christmas Tree and Gingerbread Man cookies with décor toppings such as white, red and green chocolate piping, festive sprinkles and piping

 

DIY Gingerbread House DIY 精美姜饼屋 ($35.80 per set) complete with house-shaped cookies and a myriad décor kit that includes white, red and green chocolate piping decorative festive sprinkles, stars, marshmallow mini twist, mini marshmallow, Christmas tree icing decor and a mini candy cane among others.

Oriole Coffee + Bar Launches Festive Truffle Dishes & Delightful Drinks

Truffle lovers, get ready for this as Oriole Coffee + Bar has specially created three truffle dishes and delightful drinks for the festive season. Available from 1 Dec 2021 to 28 Feb 2022, these easy-eating dishes uses generous truffle oil, butter and paste offers a deep aroma and truffle flavour.

Truffle Mushroom Pizza ($22.00++) Crispy thin crust pizza dough topped with a aioli base mixed with truffle paste as well as mozzarella cheese and chunks of juicy mushrooms sautéed with truffle oil. Generous handfuls of rocket leaves are scattered across the pizza to balance the rich umami flavours, and the finishing touch before serving is another drizzle with some more truffle oil.

Truffle Scrambled Egg & Cheese Burger ($16.00++) fluffy scrambled egg cooked with truffle oil, paired with smoky and juicy crispy bacon. A buttery brioche bun completes this burger, served with fries and salad. You can upgrade the regular fries to sweet potato fries or truffle fries for an extra $3.00++.

Ravioli with Porcini Mushrooms in Truffle Cream Sauce ($25.00++) Ravioli stuffed with porcini mushrooms is served with a truffle cream sauce, and mixed mushrooms sauteed in truffle oil

The D'leche drink ($12.50++) made with two shots of coffee espresso, warm frothed milk and their own housemade dulce de leche.

A Merry Cocktail ($12.50++) made with a base of cranberry juice to which apple sours, vodka and a housemade bourbon-vanilla syrup is added.

The Santa Shake ($10.50++) has a base of vanilla ice cream, which is mixed with Merlot (red wine) and vodka.

Location: Oriole Coffee + Bar, 96 Somerset Rd, #01-01, Singapore 238163

Merry Feast & Dazzling Treats for Home Gathering from Carlton Hotel Singapore

Celebrates this festive season with a lined-up of epicurean takeaway offerings from appetisers to savoury roasts and handcrafted confectioneries specially curated by the culinary team of Carlton Hotel Singapore

*NEW* Santarina’s Log Cake (Coconut, Strawberry, Yuzu, Avocado Log Cake) (1kg, $68.00) layered with fragrant coconut mousse, coconut sponge, coconut dacquoise, set atop a luscious dulcey soft sea salt paste, avocado crémeux and strawberry, yuzu confit.

*NEW* Pandan and Yam Mirror Glazed Cake (650g $60.00) Smooth, sheen and glossy mirror glazed, the Pandan and Yam cake features delightful pandan chiffon sponge cake layered with yam paste cream.

From 1 to 25 December 2021, selected credit / debit card members will enjoy 15% off all Festive Takeaway Goodies.

For orders, call 6415 7887, fax to 6311 8170 or email cafe.mosaic@carltonhotel.sg or visit celebrations.carltonhotel.sg

Ichiban Boshi Festive Indulgence 2021

As you may know, no two Ichiban Boshi restaurants are the same, each offering a unique design, ambience, and specialty menu. Aside from indulging the specialty Soba (Buckwheat Noodle) at their Suntec outlet, do remember to check out a moreish selection of 4 festive menu specially curated by Ichiban's experienced chefs that’s available from 9 Nov 2021 to 15 Feb 2022.

I have just tried 2 out of 4 festive menu, it’s beautifully presented, value-for-money and I love the flavours too.

🎌Spicy Irodori Kaisen Gozen ($27.90++) A delightful melody of Prawn, flounder, squid, clams, pineapple & vegetables in spicy broth. Served with:

💢Roasted beef & salmon roe with tataki sauce on crispy rice paper

💢Sous vide pork soft bone & egg crepe on mini rice bowl with teriyaki sauce

💢Potato cheesy balls

💢Chawanmushi & fruits

🎌Butter Demiglace Beef Steak Gozen ($26.90++) Premium beef steak, onion, bacon bits on piping hot demiglance & white sauce. Served with:

💢Grilled minced chicken & cheese with capsicums & shrimp roe

💢Stir-fried udon with prawn, egg & vegetables

💢Creamy egg mayo salad

💢Chawanmushi, miso soup & fruit

Other includes:

🎌Creamy Mushroom Chicken Yaki Gozen ($25.90++)

🎌Pork Rib Miso Nabe Gozen ($26.90++)

Receive $10 Citibank Voucher with every Festive set purchased

Issuance period: 9 Nov - 15 Feb

Min. $60 spend in single receipt (valid till 31 Mar 2022)

Visit https://www.ichibanboshi.com.sg/en/ for more info

Holiday Inn Singapore Orchard City Centre Halal-certified Festive Afternoon Hi-Tea Set

@holidayinnsporeorchardcityctr Halal-certified Festive Afternoon Hi Tea spread serving up treats ranging from Smoked Salmon with Caviar on Crispy Baguette and Smoked Turkey with Cranberry Sauce on Profiterole to the season’s must-have White Chocolate Mango Parfait, Pretzel Mini Burnt Cheesecake with Caramel Glaze and Stollen with Confit Orange.

Visit https://singaporeatrium.holidayinn.com/christmas2021 for more info.

Da Paolo Gastronomia Sumptuous Festive Offerings

Be amazed by the wide array of festive treats Da Paolo Gastronomia @dapaolosg has bring together for this festive season. With ready- to-eat items, thoughtfully curated bundles, gourmet hampers, as well as inspired gift options, there is something for everyone.

Double-stuffed Deboned Roast Turkey ($298.00) Boneless turkey featuring two different stuffing; Cotechino (Italian pork sausage) on one side, and chestnut & mushrooms on the other. Served with roasted potatoes, carrots and homemade apple gravy.

Couscous Salad ($39.00) fluffy conuscous with raisins, rocket leaves, capsicum & sweet potatoes.

Roasted Pumpkin ($32.00) Seasonal with olive oil, herbs & black pepper.

Stacked Gingerbread Christmas Tree ($79.00) Homemade gingerbread cookies stacked to form a Christmas tree.

Italian Praline Wreath ($68.00) Cruncy wreath made of cornflakes, rolled oats, almonds, coconut, pumpkin seeds & cranberries, covered in a rich blend of Italian pistachios, hazelnuts & chocolates.

Panettone Ciccoolato ($65.00) with Chocolate chips

 

Christmas Gift Idea

Italian Gift Hampers

 

Da Paolo’s sumptuous festive offerings can be ordered via the online shop at https://gastronomia-foodtoorder.dapaolo.com.sg/ from 3 Nov to 26 Dec 2021 or while stocks last (whichever is earlier), for self pick-up from any Da Paolo

Gastronomia outlet and delivery from 6 Nov to 31 Dec 2021. Orders must be made three days in advance, before 12pm.

 

Enjoy an early bird 20% off Festive Roast when you plan ahead and place an order from 3 to 30 Nov 2021.

GODIVA Holiday Collection Designed and handcrafted by GODIVA’s Chef Chocolatier Jean Apostolou

This Christmas, GODIVA present its beautiful Holiday Collection, featuring a wide and ever-popular range of gift boxes, holiday tins and hampers that will fit a range of budget requirements.

Designed and handcrafted by GODIVA’s Chef Chocolatier Jean Apostolou, the seasonal treats are available individually as little bites of chocolaty heaven or as part of the Holiday Collection that is inspired by the glorious yuletide colours, ornaments and traditional Christmas motifs  – perfect for bringing much needed yuletide joy to friends and loved ones.

Holiday Tree Tin Keepsake Carré ($35.00, 10pcs) Dress up the Christmas tree with this new Holiday Tree Tin Keepsake carré gift box filled with 10 pcs of bite -size square chocolates in two well -loved flavours – 70% Dark Chocolate and Milk Chocolate with Almonds.

Holiday Chocolate Bear Gift Box ($52.00, 7 pcs) The perfect stocking filler, this adorable gift box is filled with seven delectable premium chocolate in seasonal flavours like Sugar Cookie White Chocolate, Almond Caramel Milk Chocolate, Pecan Praline Milk Chocolate, Cocoa Dark Chocolate, and Holiday edition chocolates featuring childhood Christmas characters in Dark, Milk and White Chocolate

Holiday G Cube Chocolate Truffle Tin ($37.00, 12 pcs) A fun and festive chocolate Christmas gift shaped like a carousel and filled with individually wrapped G Cube chocolate truffles in Dark Chocolate, Dark Chocolate Strawberry, and Milk Chocolate Hazelnut.

The GODIVA 2021 Holiday Collection is now available at all five boutiques – Bugis Junction, ION Orchard, Raffles City, Suntec City and Takashimaya S.C – as well as online via https://godiva.com.sg, while stocks last. Enjoy a 15% early-bird discount from now until 5 Dec 2021, and 10% off from 6 to 24 Dec 2021 with purchase of any Holiday products.

“A Nordic Christmas Adventure” with World Dream

Aboard for Seacation holiday with your friends and family this holiday season as Dream Cruises has transformed its flagship vessels into winter wonderlands at sea from 17 Nov 2021 to 1 Jan 2022.

Reception

Deck 4 to Deck 19

Kick-start “A Nordic Christmas Adventure” with a spectacular lighting ceremony that will bring to life the exclusive Dream Advent Calendar and start the magical miniature Santa Express train that will wend its way through a delightful Gingerbread Town.

At the Nordic Market, enjoy a selection of Christmas pastries, festive hampers, Scandinavian souvenirs and fun crafts.

Live Christmas Performance “Jolly Holly” highlights a stunning array of talented performers in spellbinding routines.

Nordic Art Lab. a variety of handicraft workshops for kids and kids-at-heart of all ages and take home your very own Christmas keepsake.

Sumptuous feast of seasonal food and drinks at the inclusive restaurants, The Lido and Dream Dining Room. Complimentary traditional holiday fare will include roast turkey, slipper lobster, Gammon ham, roasted beef tenderloin, honey glazed Norwegian salmon, ginger-spiced chocolate cake, Christmas cookies, Swedish St. Lucia saffron buns and more!

These are what I had for the Christmas Lunch

Prawn Cocktail, Truffle-Scented Marie Rose Sauce

Cream of Butternut Squash & Roasted Walnuts

Roasted Turkey with Chestnut Stuffing, Maple Glazed Carrots & Cranberry Sauce

Apple Walnut Spiced Cake with Honey and Cream Cheese Frosting

Bursting Berries Christmas Mocktail

Visit https://www.dreamcruiseline.com/en-sg/offers/wdr-xmas for more info.