Celebrates this festive season with a lined-up of epicurean takeaway
offerings from appetisers to savoury roasts and handcrafted confectioneries
specially curated by the culinary team of Carlton Hotel Singapore
*NEW* Santarina’s Log Cake (Coconut, Strawberry,
Yuzu, Avocado Log Cake) (1kg, $68.00) layered with fragrant coconut mousse,
coconut sponge, coconut dacquoise, set atop a luscious dulcey soft sea salt paste,
avocado crémeux and strawberry, yuzu confit.
*NEW* Pandan and Yam Mirror Glazed Cake (650g $60.00)
Smooth, sheen and glossy mirror glazed, the Pandan and Yam cake features
delightful pandan chiffon sponge cake layered with yam paste cream.
From 1 to 25 December 2021, selected credit / debit card
members will enjoy 15% off all Festive Takeaway Goodies.
For orders, call 6415 7887, fax to 6311 8170 or email cafe.mosaic@carltonhotel.sg or
visit celebrations.carltonhotel.sg
