Why buy kimchi when you can make your own?
Sharing the recipe to make your own Buchu (Chives) Kimchi, one of the easiest
and quickest kimchi you can make at the comfort of your home!
Ways to enjoy Buchu Kimchi:
- Great on its own with rice, you can even add
some KBBQ meat like I did
- With rice and soups like Doenjang-jjigae
(Fermented Soybean Paste stew) &
Seollongtang (Ox Bone soup)
- With a rice and Korean seaweed snack
combination
This Buchu Chives Kimchi is fresh, tangy,
& so Umami!
Head over to K-Fresh Zone for more recipes
This project is supported by aT Korea
Agro-Fisheries & Food Trade Corporation
I am using @KFreshZone’s Buchu (Chives) and
Peeled Garlic for a more authentic experience. It’s really fun, quick and easy!
