From ocean to table, premium fish from the Pacific
Northwest is now available in Singapore. From 20 September to 6
Dec 2021 Pacific Northwest Seafood will be showcased in ten restaurants that
span a variety of cuisines over this period, allowing diners the priceless
opportunity of experiencing the best catch – Pacific Dover Sole, Black Cod and
Pacific Rockfish – in well-executed menus that best bring out the intrinsic
flavours of these prized fish.
Head over to OPIO KITCHEN & BAR from 22 Nov to 6
Dec 2021 to enjoy this Oven Baked Honey Soya Glazed Black Cod with Ginger Snow
Egg White & Vinegar Reduction ($38.00++). Blessed with a melt-in-the-mouth
texture, the Black Cod is also often called butterfish. Its large white flakes
make it a wholesome, meaty fish that is excellent for baking sautéing,
broiling, grilling, steaming and poaching. It is also very high in Omega-3
fatty acids, vitamins B6 and B12, iron and magnesium.
Another highlight is the Grilled Rockfish, Pan Seared
Carrot Cake, XO Haricot Beans, Mango Compote with Truffle Mushroom Sauce
($38.00++). With its delicate, nutty flavour and medium-fine texture, the Rockfish is best enjoyed baked, sautéed, broiled, deep-fried, steamed, cured or raw. It is an excellent source of lean protein, and is very high in selenium, vitamin D and potassium.
Additional info about Pacific Northwest:
Home to some of the most well-managed fisheries in the
world, the United States produces a diverse selection of top-quality seafood
that not only boasts amazing flavours and textures but is also extremely
versatile. In particular, the Pacific Northwest region is a robust fishing area
that enjoys pristine cold waters and a diversity of healthy, sustainable
species. Pacific Northwest Seafood, together with the Western United States
Agricultural Trade Association (WUSATA®) is setting its sights on the Asian market,
namely Singapore, Thailand and Indonesia, in a bid to introduce more
sustainable seafood options for consumers here.
More info is available on https://www.pnwseafood.org/
In Singapore, you may purchase directly from Angliss
and also for the months of September, October, November and December 2021, dine
on delectable menus featuring these premium products during the annual World
Gourmet Summit.
Location: OPIO Kitchen & Bar, 991B Alexandra Rd,
Singapore 119970
