Celebrates this Christmas with a splendid repertoire of new festive treats at Goodwood Park Hotel, available for takeaway and delivery from 15 November to 26 December 2021
Turkey, Mushroom & Foie Gras Roulade with Roasted Potatoes, Broccolini & Mushroom Sauce ($268 nett, approx. 30 cm; serves 8 to 10 persons) Turkey breast, minced pork, sautéed assorted mushrooms, pan-seared foie gras
Coffee Turkey with Flavoursome Fried Rice ($248 nett; serves
8 to 12 persons) The new Coffee Turkey is slow-braised for slightly more than
an hour till tender with aromatics, it’s then infused with a myriad of Chinese
spices and and finished with a fragrant coffee glaze. Served with complementary
coffee sauce and flavourful fried rice.
Chilled Smoked Turkey Breast, Beancurd & Ikura with Mala
Sauce ($98 nett; serves 4 to 6 persons) Chilled silken beancurd, smoked turkey
breast, mala sauce, ikura, spring onions, sesame seed
Deep-fried ‘Hong Zao’ Turkey Breast Strips with Salt & Seaweed Sprinkle, Mango Mayonnaise and Wasabi Mayonnaise ($68 nett; serves 4 to 6 persons)
Deep-Fried Turkey Roll in Mala Style ($32 nett for 2 rolls) Minced turkey breast, beancurd skin, Chinese celery. A festive and Sichuan version of the dim sum favourite, ‘fu pi juan’ (beancurd skin roll).
Curry Turkey Potato Pie ($48 nett, 18cm; serves 4 to 6 persons) Flaky golden-brown latticed puff pastry, the 18 cm pie teems with piquant flavours, featuring a medley of ingredients such as sautéed diced turkey breast, potatoes and aromatics like curry powder, curry leaves, ginger and garlic, as well as sliced hard-boiled eggs.
Chilled Capellini with Alaskan Crab, Ebi, Caviar
and Truffle Vinaigrette ($128.00 nett; serves 4 persons) A signature on Gordon
Grill’s menu, it is served chilled, subtly enhanced with the flavours and aroma
of white truffle oil
White Enchantment Log Cake ($88 nett for 1kg) Two layers of
pistachio sponge nestle a delectable pear mousse studded with pieces of poached
pear, then enveloped in a tangy yuzu cream set atop a sablé breton base.
Assorted Berries Baked Cheese Loaf ($98.00 nett for 1.3kg) Digestive biscuit base, cream cheese, assorted
berries
Festive Fruity Mousse Cake ($78.00 nett for 800g) Viennese sponge cake, ivory lychee with white chocolate
ganache, raspberry jam, apple mousse, icing sugar snowflakes
Traditional Christmas Chocolate Log Cake ($78.00 nett for
1kg) The whimsical yule log stump boasts moist layers of rich Callebaut
chocolate sponge, generously coated with smooth dark chocolate ganache.
Goodwood "Mao Shan Wang" Durian Christmas Log Cake
($133.00 nett for 800g) Packed with creamy ‘Mao Shan Wang’ goodness within
layers of vanilla sponge.
Christmas Durian Combo ($62.00 nett for 6 pieces) combination
of six different ambrosial durian pastries and cakes:
*Mini ‘Mao Shan Wang’ Chocolate Éclair
*‘Mao Shan Wang’ Swiss Roll
*D24 Durian Puff
*D24 Pandan Coconut Cake
*D24 Cappuccino Cake
*D24 White Chocolate Raspberry Dome
Goodwood Park Hotel new takeaway three-tiered Christmas Tree
Set and two-tiered Christmas Carousel Set, specially curated by the culinary
team behind L’Espresso’s popular English Afternoon Tea.
Christmas Carousel 2-Tier Set ($66.00nett) An assortment of
10 sweet and savoury treats. 5 sweets and 5 savouries
Christmas Tree 3-Tier Set ($88.00nett) An assortment of 16 sweet
and savoury treats. 8 sweets and 8 savouries.
Takeaway festive gourmet treats will be available at The
Deli from 15 November to 26 December 2021. Advance orders of five days are
required. You may place their online orders at goodwoodparkfestive.oddle.me for
delivery or self-collection. Alternatively, you may visit The Deli (10am to 7pm
from 15 November to 26 December) or contact the Christmas Call Centre at (65)
6730 1867/68 from 10am to 6pm or email festive@goodwoodparkhotel.com to place your
takeaway orders for self-collection only. Last pre-order date is 19 December 2021, 12pm.
