Showing posts with label Cityhall. Show all posts
Showing posts with label Cityhall. Show all posts

Saturday, 30 July 2022

Dining under the Moonlight | Tablescape's NEW Rooftop Garden Bar & Grill

Looking for new dinner spot for gathering with your loved one, family or friends? Go check out what Tablescape at Grand Park City Hall has to offer.


Dining under the moonlight at a beautiful rooftop garden, sipping a glass of refreshing cold beer while enjoy some perfectly grilled meat, there’s no better way to start the weekend than at Tablescape’s new Rooftop Garden Bar & Grill.



 
Tablescape’s Rooftop Garden Bar & Grill offers a range of barbecue platters that are grilled on-site upon order. Each platter comes with choice of two vegetables and a range of housemade condiments to complete your meal. A range of Fresh sides such as asparagus, eggplant, bell pepper, forest mushroom, and corn, given extra depth of flavour by being grilled together with the mains. Housemade condiments such as Tablescape’s aptly named Angry Sauce, Merlot Jus, Sambal Belachan and Chimichurri Sauce.
 

Grande Meat Platter ($118++) Sanchoku Wagyu, Smoked Lamb Rack, Organic Baby Chicken and Bratwurst Sausage served with Baked Potato

BBQ Seafood Platter ($118++) King Prawn, Lobster, Mussel, and Octopus served with Baked Potato


BBQ Meat Platter ($88++) Organic Baby Chicken, Beef Striploin, and Bratwurst Sausage served with Baked Potato

Family Platter for 4 ($198++) Beef Striploin, Baby Chicken, Bratwurst Sausage, King Prawn, Lobster, Mussel, Octopus

Family with kids, no worries as Kid’s menu is available too. Children will also be able to have their very own meal as Tablescape presents mains like the classic Fish and Chips with fries, Margherita Pizza, the Kid’s Burger, and the restaurant’s classic Gnocchi dish made with Italian potato dumplings.
 
The Rooftop Garden Bar & Grill available from 6pm to 10pm, Thur and Fri on from August onwards.

 
National Day Fireworks Viewing Promotion
Enjoy this glorious vantage point with Tablescape’s Rooftop Garden Bar & Grill’s exclusive firework viewing promotion on 30 July as well as on 9 August. You can reserve tables for the evening from 7pm to 11pm, with each table seating a maximum of 4 persons. Each evening will be limited to a total of 10 tables. Reservations, with $100 deposit, are required.
 

 
Location: Tablescape’s new Rooftop Garden Bar & Grill, 10 Coleman Street, Grand Park City Hall, Singapore 179809

Tuesday, 28 June 2022

La Dame de Pic at Raffles Hotel launch Exquisite Creation with Wine & Sake Pairing this Summer

Classy ambience, top-notch service and excellent food, treat yourself and your loved ones to a memorable dining experience at La Dame de Pic, Raffles Hotel, the Singapore outpost of three Michelin-starred Maison Pic in Valance by Chef Anne-Sophie Pic.
 



Indulge in Chef de Cuisine, Francesco Di Marzio exquisite creation with Wine & Sake pairing this summer with Lunch menu starting from $128.00++ per pax. What I had is the EXPERIENCE Lunch Menu at $248.00++ per pax & $158++ for the Wine & Sake Pairing:
 


Amuse Bouche




Tuna Tartare with Matcha Sorbet
This should comes with Raspberry Sorbet but I don't really take berries related, Chef has replaced it with Matcha.
 
Basket of Freshly Baked Bread

 
Amela Tomato, Smoked Burrata, chou chao and mint sauce vierge


 
Berlingots, iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world

 
Amadai from Yamaguchi, Lettuce, pine buds and capers leaves. Yellow wine, “Beurre Blanc” and trout roe


 
The Pigeon from Bresse, Chrysanthemum and chamomile. Baby eggplant and black garlic
 



Comte and Hibiscus


 
Choice of Dessert Creations

Anne-Sophie Pic’s signature White Mille-feuille
 
Jasmine Flower and Tainori Chocolate
 
Rhubarb and Orange Blossom

 
Organic Blueberry


Petite Four





Location: La Dame de Pic, Raffles Hotel, 1 Beach Road, Singapore 189673

Friday, 24 June 2022

JUMBO Signature - Latest Dining Concept by JUMBO Group Opens at The Shoppes at Marina Bay Sands

JUMBO Group’s opens their latest dining concept, JUMBO Signature at The Shoppes at Marina Bay Sands. You can now enjoy the signature dishes from JUMBO Group multi dining concept (Zui Teochew Cuisine, JUMBO Seafood, NG AH SIO Bak Kut The, etc) in one roof.

 
The Signature Ala-Carte Menu is available, but I would highly recommended to go for their Eight-course “The Signature Tasting Menu” available at $158.00++ per pax) which it includes Starter, Soup, Choice of Main, Vegetable, Rice / Noodles and Dessert. The tasting menu lets you enjoys the best of the best Singaporean dishes through a wide spectrum of flavours.


STARTER
Chilled Hand-Shredded Live Australian Lobster with Fruit Salad in Sesame Dressing. This dish is gorgeous, perfect way to start offer the Tasting Menu.

Shelled Prawns Fried with Seaweed and Pork Floss. Aromatic crispy prawn with seaweed and pork floss, its very addictive.

Scallop Wrapped in Yam Ring. Petite size Yam Ring that is rich and creamy
 
SOUP
Collagen Soup with Fish Maw and Bamboo Pith. One of the best collagen soup that I had, gao gao collagen soup and extremely flavourful.
 
Choice of MAIN
Chilli Mud Crab with a Choice of Body (+$10.00) or Pincer (+$20.00) served with deep-fried golden brown ‘Man Tou’. What I had is the Pincer and the best part is it was de-shell that I can enjoy it without cracking it.
 
Choice of VEGETABLE
Sliced Luffa Melon in Collagen Soup. The luffa melon is meticulously hand-sliced into thin noodles drizzled with collagen soup that is is rich and creamy.
 
Choice of RICE / NOODLE
‘Yuan Yang’ Fried Rice with Cod Fish and Fresh Mushroom
 
Choice of DESSERT
Cheng Teng with Brid’s Nest and Peach Resin (+28.00) available in Cold / Hot.

 
Other highlights dishes at JUMBO Signature includes:
 
Signature Fragrant Rice in Rich Seafood Broth ($38.00++) Freshly hand-shelled crab meats, Botan ebi and fluffy jasmine rice sits in a hot shone bowl while umani prawn broth is poured directly in it. This is damn good! On the side, enjoy the lightly fried crispy botan ebi prawn head seasoned with salt and pepper for flavour
 
Sliced Abalone with Udon ($52.00++) Half 3-Head Abalone with Dashi Stock & Sesame
 
Wagyu Beef Fillet ($68.00++) Beautify marbled A4 Wagyu Beef in Sake Sauce

Durian Tart paired with Ice Cream ($14.00++) Handmade Durian Puree with Coconut Ice Cream
 
8 Course Tasting Menu

Wine Pairing Menu

Executive Set Lunch Menu

Location: JUMBO Signature, The Shoppes at Marina Bay Sands Singapore, #B1-01B, 2 Bayfront Avenue, Singapore 018972