Classy ambience, top-notch service and excellent food, treat
yourself and your loved ones to a memorable dining experience at La Dame de
Pic, Raffles Hotel, the Singapore outpost of three Michelin-starred Maison Pic
in Valance by Chef Anne-Sophie Pic.
Indulge in Chef de Cuisine, Francesco Di Marzio exquisite
creation with Wine & Sake pairing this summer with Lunch menu starting from
$128.00++ per pax. What I had is the EXPERIENCE Lunch Menu at $248.00++ per pax
& $158++ for the Wine & Sake Pairing:
Amuse Bouche
Tuna Tartare with Matcha Sorbet
This should comes with Raspberry Sorbet but I don't really take berries related, Chef has replaced it with Matcha.
Basket of Freshly Baked Bread
Amela Tomato, Smoked Burrata, chou chao and mint sauce
vierge
Berlingots, iconic pasta parcels found in all of Anne-Sophie
Pic’s restaurants around the world
Amadai from Yamaguchi, Lettuce, pine buds and capers leaves.
Yellow wine, “Beurre Blanc” and trout roe
The Pigeon from Bresse, Chrysanthemum and chamomile. Baby
eggplant and black garlic
Comte and Hibiscus
Choice of Dessert Creations
Anne-Sophie Pic’s signature White Mille-feuille
Jasmine Flower and Tainori Chocolate
Rhubarb and Orange Blossom
Organic Blueberry
Petite Four
Location: La Dame de Pic, Raffles Hotel, 1 Beach Road, Singapore 189673
