HUE, a NEW Thai restaurant located along
Tyrwhitt Road that offer modern Thai dining experience with a unique twist.
Oychestra ($19.00++) A symphony of fresh Irish oysters
topped with three different Thai dressing (lemongrass, coriander, and
pineapple)
Not a Tom Yum ($19.00++) Hot and spicy soup inspired from
southern, with charred seafood and fragrant spices used in the broth. Paired
with deep-fried omelette
Pulps Garden ($18.00++) Refreshing pomelo salad featuring
fresh tiger prawns, sprinkled with Thai seasonings such as kaffir lime leaves,
crispy shallots, pomegranate, crushed peanuts and chopped chilli
Garlilicious Prawn ($28.00++) Sauteed fresh tiger prawn
tossed with garlic butter and truffle salsa
Three Litte Pigs ($19.00++) Oven roasted crispy pork belly
stir-fried with garlic, coriander, white pepper and chopped chilli
Moocano ($23.00++) Sticky glutinous rice enclaved in charred
grilled pork and glazed with golden brown lava sauce
180g Paper Fish ($23.00++) Stream baked Barramundi infused
with Thai herbs and spices
Wrap It Up ($19.00++) Build your own wrap with condiments:
sauteed minced pork, butterhead lettuce, coriander, crushed peanuts and chopped
chilli
Sohm Choon ($15.00++) Sweet and refreshing summer dessert
made from predominantly sweet-sour fruits, submerged in a pool of lychee shaved
ice
Tea-ramisu ($14.00++) Thai-tea flavoured Tiramisu, savoured
with chocolate tuiles
Ong Lai ($15.00++) Deconstructed pineapple tart served with
Thai chilli vanilla ice cream
Location: HUE, 132 Tyrwhitt Road, Singapore 207549
