L'Angélus | Authentic French Cuisine located at Club Street Launch NEW Dishes

Open since 1998, known for authentic French Cuisine located at 85 Club Street, L'Angélus launch an excellent line-up of new dishes to their grand menu!

NEW on the Entrées section
Carpaccio de Saint Jacques (only available in All Day 3-course Set)

Ventrèche en Tartare ($34.00++) Japanese blue fin tuna belly tartare, seaweed dressing and bread chips

Oeufs Meurettes ($24.00++), 2 poached eggs, wild mushrooms, pancetta, red win reduction, croutons

 
NEW on the Poissons et Crustacés section
Calamars Farcis ($42.00++) Stuffed wild-caught squid, couscous, rosette, premium ikura, romesco sauce

La Legine ($52.00++) Miso-glazed Patagonian toothfish, seasonal beetroot, uni butter sauce

 
NEW on the Plats section
Pluma Iberique ($45.00++) Pan-roasted Iberico pork “pluma”, salsify, soubise sauce, shaved foie gras

 
NEW on the À Partager section
Boeuf Bourguignon ($132.00++) 800g Wagyu short rib, rich red wine stew, pomme puree

 
End the meal on a high note with
Clafoutis ($20) Brandy cherry warm flan baked to order, vanilla ice cream

Lavender Crème Brulee ($16) Rhubarb puree and sable Breton

Crepe Suzette ($26) Hot pancakes, homemade orange sauce, flambees with Grand Marnier

 
Location: L'Angélus, 85 Club Street, Singapore 069453