The world’s highest urban microbrewery LeVeL33 has
a new Executive Chef on board with a revamp menu. Chef Jake Kowalewski brings produce-focused
perspective to the distinctive brewery-inspired cuisine in LeVeL33. As far as
possible, the team acquires high quality produce from ethical sources who are
based in Singapore or as close as possible to Singapore. For instance, all the
beef and lamb served in LeVeL33 are now from pasture-fed, free range livestock.
The seafood is all also from sustainable and, as far as possible, local
sources; and the local “ugly vegetable” programme continues to supply a large
proportion of their plant produce.
Dining with Spectacular Marina Bay Skyline
Freshly Shucked Oysters ($7.50++ each / $38.00++ 1/2 Dozen /
$72.00++ Dozen) The oysters are topped with a jelly made from LeVeL33's Brut
Beer as well as Avruga caviar and housemade dill oil
Hand Cut Beef Tartare ($24.00++) The beef tartare is made
with handcut beef, cornichons (pickled cucumbers), capers, mustard, parsley,
cognac, and shallots pickled in LeVeL33's Blond Lager
Chilli Salt & Pepper Local Squid ($24.00++) The locally
sourced fresh squid is seasoned with a housemade coriander chilli salt
seasoning, coated in tempura flour, and deep fried till golden brown
Chicken Inasal Skewers ($7.00++) The chicken is first brined
in LeVeL33’s Blond Lager and then marinated in lemongrass, ginger, garlic,
black pepper, and coconut vinegar for 24 hours. It was then skewered and
grilled over charcoal
Local Slipper Lobster ($32.00++) Locally sourced lobster
atop Kohlrabi slaw and is then placed into the brioche bun, topping it off with
Avruga caviar and chives
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Local Seabass ($38.00++) Locally sourced seabass is simply
seasoned and pan-seared Barley & Crab Risotto
Steak Frites Little Joe Sirloin ($59.00++) The free-range
100% grass-fed beef from Victoria Australia is grilled with a house-made Café
de Paris butter, served with fries and a salad consisting of mustard leaves and
sorrel
Burnt Pavlova ($15.00++) The Burnt Pavlova is 100% vegan,
dairy- free, egg-free, and is made with coconut cream instead of dairy cream,
it is topped off with a Coconut Chantilly and seasonal fruits
Website: https://level33.com.sg/
Location: LeVel 33, MBFC 1, 8 Marina Blvd, #33-01, Singapore
018981
