Jia Wei Chinese Restaurant located at Grand Mercure
Singapore Roxy has introduced All-New A La Carte & Dim Sum Menu available
from 15 April 2022.
In an effort to support local farms, ingredients such as
vegetables and fishes are sourced locally and incorporated into the revamped
menu.
MUST-TRY Freshly Handmade Dim Sum
嘉味蓝蝶花虾饺Jia
Wei Butterfly Pea Har Gow (3 pcs per basket, $7.80++)
招牌蓝蝶花鲜带子肠粉Australian Scallop, Pea Flower, Rice Roll ($8.80++)
XO 酱炒萝卜糕 Wok-fried Daikon Cake with XO Sauce ($10.00++)
酥脆柚子软壳蟹佐水晶冰菜 Crispy local Soft Shell Crab with Ice Plant, Ume infused Tomato, Yuzu Dressing (per serving $22.00++)
蟹肉豆腐羽衣甘蓝菜羹 Curly Kale Soup, Braised Crab Meat, Bean Curd (per serving $20.00++)
黑蒜和牛炒芦笋 Wok-fried Wagyu Beef Cubes, Black Garlic, Asparagus ($48.00++)
三椒香煎羊排 Pan seared Lamb Rack, Trio Pepper Sauce, Green (per serving $25.00++)
湘式香辣炒窝笋 Wok-fried Celtuce Stem, Szechuan Dried Chilli ($24.00++)
海鲜生面 Crispy Egg Noodle, Ocean Gems, Chicken Broth Gravy ($26.00++)
自制椰奶布丁雪糕 Chilled Home made Coconut Pudding, Vanilla Ice Cream (per serving $15.00++)
