This is what we are waiting for! The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations.
With the new chef-assisted buffet concept, you can now go up close to catch the chefs in action as they prepare and serve you their favourite food from around the world. My favourite includes Seafood on Ice, Salmon Aburi Maki, Sashimi, Satay, Laksa, Roasted Meats, everything from the Desserts and many more!
Snow Crab, Sea Prawn, Black Mussel, White Clam, Gong Gong
Salmon Aburi Maki
Assorted Sashimi (Tuna, Salmon, Tako)
Middle Eastern Cuisine
Mediterranean Pan-Seared Sea Bass & Garlic Bell Pepper Medley
Sambal Udang
Stir-Fried Prawn with Thick & Spicy Sambal Sauce
Babi Pong Teh
Chicken & Beef Satay
Singapore Laksa
Wah Eng Hainanese-style Beef Noodles
Crispy Pipa Duck, Roasted Pork Belly, Roasted Duck
Waffle & Ice Cream Station
Flavours of the World Buffet is available from Thur to Sunday, price from $68.00++ per person.
Location: The Line Restaurant, Shangri-La Singapore, 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350
