Avenue 87 | NEW Menu Inspired by Foods that Co-Chef-Founders Glen Tay and Alex Phan Loved Growing Up

This is my 3^rd visit to Avenue 87, I love their creativity and never fail to impress. Located at Amoy Street, Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of co-Chef-Founders Glen Tay and Alex Phan.

 

Inspired by foods that Glen and Alex loved growing up, the dinner tasting menu comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Highly recommend going for the 7-course tasting menu for an immersive gastronomic experience.

1^st course

A medley of SNACKS such as tofu, kueh pie tie, pork jelly, laksa, bread & butter

 

2^nd course

FOIE GRAS with chinese celery, confit tomato & mandarin orange

 

3^rd course

Comforting bowl of soup feature DUCK wrap in Sze Chuan salted vegetables & savoy cabbage with tomberries.

 

4^th course

Our favourite dish, FROG LEGS with Thai green curry, lemongrass & thai basil.

 

5^th course

TOOTHFISH with crab roe, ikura & bajjiu. The meat is moist and tender, love it.

 

6^th course

Taiwanese claypot rice with koji & wild mushrooms, served with AGED YAMAGUCHI WAGYU

 

Pre-Dessert

CALPIS, yuzu, kiwi & milk

 

7^th course

Kaya Pandan TOAST with coconut sorbet. Although I am quite full by now, but I don’t mind having a second serving. So good.

 

Petite Four

SWEETS

 

Location: Avenue 87, 47 Amoy St, Singapore 069873

 

A New Journey Down Avenue 87 - The Second Edition Tasting Menu

The second edition of Avenue 87 tasting menu showcase creative dishes with local influence &  innovative flavors, available in five and seven courses ($98.00++ and $142.00++ respectively)

The 7 Courses Menu include:
Snacks: Prawn Sphere inspired by the local prawn noodle soup. Prawn broth sphere served with orange reduction, topped with Avruga caviar and deep-fried sakura ebi.



Snacks: Kueh Pie Tee inspired by local Rojak. "Rojak" Kueh Pie Tee with cucumber, green apple, turnip, crispy shallots and balsamic vinegar, topped with micro purple shiso and sesame seeds

Snacks: Camembert, Lightly torched Camembert cheese served with green mango chutney and caramelised walnuts



1st Course: Amberjack, Hiramasa kingfish marinated in sesame, ponzu and soy sauce, served with kohlrabi turnip, sesame oil powder, mustard sorbet and banana shallot chips

2nd Course: Tofu inspired by the local Tau Kwa Pao. Fried pressed tofu stuffed with Japanese cucumber, OmniMeat, shallots, garlic and topped with braised quail egg and red radish





3rd Course: Monkey Head, love how this this presented where diners can add soup, hairy gourd, shark fin melon cordyceps flowers and monkey head mushroom into the distillated broth. I would recommend you to try the original version before adding the mala sauce into the hot pot.



4th Course: Daikon inspired by the local "carrot cake"/Chai Tow Kway. Fried daikon cake with XO sauce and Hokkaido scallop, served with mussel jus and butter yuzu foam



5th Course: Beef Short Ribs inspired by the local char siew rice. Smoked char siew short ribs served with garlic rice, topped with spring onion



Pre-dessert, Osmanthus jelly with pomelo, goji berries and plum powder



6th Course: Coconut, inspired by the local Cendol dessert. Azuki beans layered with coconut risotto rice, pandan jelly and rice puffs

7th Course: Taro, inspired by the local Orh Nee dessert. Yam ice cream served with pumpkin seed financier, roasted butternut pumpkin squash, rum-infused ginkgo nuts and olive oil caviar

Location: Avenue 87, 47 Amoy St, Singapore 069873

Opening Hours: Monday, Wednesday to Saturday, 11.30am to 2.30pm, 6pm to 10pm 

Website: https://avenue87.sg/

Avenue 87 - New Cosy Cocktail Den

 This is one of the restaurants that stand out when they debut last year, it’s nice to be back here at Avenue 87. Aside from trying their new tasting menu, we start off visiting their new cosy cocktail den located at level 2.

Lounge at Avenue 87 is only accessible through the restaurant’s back-end staircase leading to the upper level. Homely & Cosy atmosphere contributes to the enjoyment of a relaxed evening out.

The menu features two drinks specially concoted by Glen & Alex, as well as classic cocktails. Alex’s Cocktail is the refreshing Botanic ($21.00++), highlighting familiar Asian profiles with Rojak Gin, Melati, and Indian tonic. Glen’s Cocktail is the charming pink Jambu ($21.00++), made with butter vodka, sherry, rose apple, rose syrup, and honey, the drink offers the sweet and cream flavours of bandung.

Location: Avenue 87, 47 Amoy Street, Singapore 069873