Showing posts with label Lunar New Year. Show all posts
Showing posts with label Lunar New Year. Show all posts

Sunday, 23 January 2022

Oishii Ristorante | 6 / 9 Course CNY Theme Omaksae

Oishii Ristorante has introduced their first CNY Theme Omakase available from now to 12 Feb 2022. Helmed by a veteran chef of more than 10 years, with experience in Michelin-starred restaurants, savour the Japanese-style Italian fare CNY inspired dishes at $48.00 per pax (6-course lunch) & $88.00 per pax (9-course dinner).
 
Their 9-Course Dinner features their New Year’s Salad with Charred Mandarins and Golden Snapper, Snow Crab Chawanmushi and their CNY Dessert Special that will remind you of a deconstructed pineapple tart with more oomph!
,
Scallops, Hokkigai & Jellyfish Monaka

Oishi Focaccia with Pistachio Orange Zest & Prawn Butter

Ikejime Golden Snapper on Italian Young Spinach, Mizuna Greens, Charred Mandarin, Pomelo with UME Vinaigrette

Hamachi Carpaccio, Broken Almonds, Goji Berries, Fig Balsamic & Hazelnut Oil

Unagi Capellini, Nduga, Shishito Pepper & Tonburi

Snow Crab Chawamushi

Ikejimi Seabass on Gnocchi with Italian Tomato Sauce, Maitake Mushrooms and Cipollini

5-Fish Collagen & Asari Clam Soup

CNY Dessert Special: Ricotta Mousse, Caramelized Pineapples, Sansho Sable, Vino Cotto & Organic Olive Oil

Visit https://oishiiristorante.com/ for more info
Location: Oishii Ristornate, 182 Cecil Street, #01-05 Frasers Tower, Singapore 069547





Saturday, 22 January 2022

Resplendent Reunions at Man Fu Yuan

Usher in the year of Tiger with Man Fu Yuan luxurious selection of Lunar New Year delicacies masterfully crafted by Executive Chines Chef Aaron Tan and his team.
 
Toss to a bountiful year with a luxurious 60 inches Garden of Abundance Yu Sheng complemented with Baby Abalone, Canadian Lobster, Sea Urchin, Ikura, Hokkaido Scallop, Salmon, Crispy Fish Skin, Pomegranate Sauce, Shallot Oil. Shaped in the form of the Chinese idiom ‘五谷丰收', to symbolise the abundant harvest of all food crops, for a prosperous year ahead. Two days advance order is required, for dine-in only.


Richness Yusheng with Hokkaido Scallop, Salmon and Condiments drizzled with Pomegranate dressing

Double-boiled Giant Fish Broth with Bird’s Nest, King Tuber Mushroom, Yunnan Cured Meat, Fish Maw in Coconut Husk

Roasted-smoked duck with “Ban-Zhang’ Tea Leaves and Broccolini


Braised Yellow Jade Sea Cucumber, Eight-head Whole Abalone, Canadian Lobster, Hokkaido Scallops, Prawns, Fish Maw, Goose Web, Pig Trotters, Sea Whelk, Oysters, Chicken Wings, Preserved Meat Sausage, Liver Sausage, Yunnan King Tuber Mushroom, Cabbage, Wheat Gluten, Fried Yam and Fatt Choy



Pan-fried Atlantic Cod Fillet with Premium XO Scallop Sauce

Man Fu Yuan Classic Salted Baked Sakura Chicken. Order require min 3 days in advance.



Braised Lobster with Superior Crab Meat Egg White Sauce, Hong Kong Chye Sim, Crispy Vermicelli and Ikura

Man Fu Yuan Signature Roasted Suckling Pig with Glutinous Rice and Chinese Cured Meats ($488.00) Available for dine-in or Takeaway


Double-boiled Pumpkin with Almond Cream, Yacon and Premium Sarawak Bird’s Nest


Lunar New Year Dining at Man Fu Yuan is available from 11 Jan to 15 Feb 2022. Set Menu starts from $138++ per person (min 2 to dine). Vegetarian Menu is also available at $118.00++ per person (min 2 to dine).

.
Location: Man Fu Yuan, 80 Middle Road Level 2 InterContinental Singapore, Singapore 188966

Friday, 21 January 2022

Blossoms of Spring at Jiang-Nan Chun

Using Fresh and Seasonal Produce, tuck into an exquisite selection of curated set menus by Executive Chinese Chef Albert Au (from $178.00 per pax) available from 31 Jan to 15 Feb 2022.



 
Toss to wealth and good heath with the luxurious Prosperity Yu Sheng with Lobster, Salmon, Tuna and Abalone



 
Delicious and Heartwarming Braised Sea Treasure Broth with Fish Maw and Dried Scallops

A great alternative for Pen Cai features the Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushroom.


 
Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodles makes its debut and tantalizes with a tangy, spicy drizzle over succulent lobster paired with crackling crispy noodles.

 
Stir-fried Glutinous Rice with Preserved Sausages. Beautifully-textured sticky and fragrant glutinous rice.
 
Refreshing bowl of Chilled Peach Resin with Snow Fungus and Wolfberries.




Location: Jiang-Nan Chun, Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646

Thursday, 20 January 2022

Exquisite Lunar New Year Specialties at 藝 yì by Jereme Leung

A Bountiful Lunar New Year Celebration at 藝 yì by Jereme Leung featuring a luxurious selection of Chinese delicacies signifying peace, prosperity, and happiness.




Prosperity Yu Sheng with Tuna Sashimi, Spanish Iberico Ham, Honey Melon & Signature Yunnan Rose Dressing





Sliced Raffles Tasmania Wild Caught Abalone


Deep-Fried Japanese Pork Jowl with Beancurd Skin & Caviar

Sea Whelk with Wasabi Soy Sauce Dressing


Zheijang Style Shredded Crystal Pork Knuckles with Spinach Jelly

Doubled-Boiled Sea Cucumber Soup with Dried Scallop & Matsutake Mushrooms

Braised Beef Ribs with Dried Tangerine Peel, Carrots & Radish

Braided 8-Head Abalone, Goose Palm with Green Vegetables

Handmade Ramen in Scallion Oil with Spanish Iberico Pork Char Siew & Shrimp Roe


Pumpkin & Sweet Potato “Nian Gao”
Cantonese Sponge Cake infused with Dried Tangerine Peel

31 January 2022 (Lunar New Year Eve)
Dinner 6:00pm to 8:30pm
Opulence Set Menu $208++ per person
Vegetarian Set Menu $168++ per person
.
17 January to 15 February 2022
Lunch 11:30am to 1:30pm  Dinner 6:00pm to 8:30pm
Lunar New Year Set Menus available from $168++ per person
Lunar New Year A la Carte menus are available from 2 to 6 February & 8 to 14 February 2022
.
Visit https://www.yi-restaurant.com.sg/ for more information
Takeaway orders can be placed on https://www.rafflescelebrations.com.sg/
.
Exclusively created for Raffles Hotel Singapore, each hamper is inspired by the traditional Chinese symbolism of richness, peace and auspiciousness and completed an exclusive array of bountiful gifts and gourmet delights. 


Location: Yì By Jereme Leung, Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673