Using Fresh and Seasonal Produce, tuck into an exquisite selection
of curated set menus by Executive Chinese Chef Albert Au (from $178.00 per pax)
available from 31 Jan to 15 Feb 2022.
Toss to wealth and good heath with the luxurious Prosperity
Yu Sheng with Lobster, Salmon, Tuna and Abalone
Delicious and Heartwarming Braised Sea Treasure Broth with Fish
Maw and Dried Scallops
A great alternative for Pen Cai features the Braised
Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop
and Black Mushroom.
Wok-fried Australian Lobster with Chilli Sauce and Crispy
Noodles makes its debut and tantalizes with a tangy, spicy drizzle over succulent
lobster paired with crackling crispy noodles.
Stir-fried Glutinous Rice with Preserved Sausages. Beautifully-textured
sticky and fragrant glutinous rice.
Refreshing bowl of Chilled Peach Resin with Snow Fungus and
Wolfberries.
Location: Jiang-Nan Chun, Four Seasons Hotel Singapore, 190
Orchard Blvd, Singapore 248646
