Tiffin Room of Raffles Hotel Singapore will be launching the Flavours of Rajasthan special menu available exclusively
from 13 to 27 Jan 2022!
Drawing on award-winning Chef Kuldeep Negi’s personal
travels to Rajasthan, this limited-time menu is crafted from simple ingredients
such as milk, yogurt, lentils, and chickpeas, yet elevated by a cooking style
that imparts beautiful smoky notes and lashings of spice for a combination of
robust and unforgettable flavours.
Appetiser
Kanji Vada; Deep-fried yellow lentil dumplings with mustard
and asafoetida water
Maas Ke Sooley; Lamb fillet with basil and dried mango
Presented in their signature Tiffin Box with Bajre Ki Roti
and Methi Parantha
Murgh Mokul; Chicken breast cooked with yogurt, almond paste
and ground mace
Banjara Gosht; Lamb chop with onions, coriander seeds and
cardamon
Macchi Pudhina Curry; Barramundi with mint and fresh
coriander paste
Gatta Pulao; Indian Basmati rice with gram flour dumplings
and yogurt
Dal Batti Churma; Yellow lentil curry with wheat dough balls
and ghee
Desserts
Makhana Kheer | Doodh Ladoo; Lotus seed pudding, gram flour
and milk ladoo
On the Table
Raw Mango Chutney
Green Chilli Pickle
Garlic Chutney
Papadum
The Flavours of Rajasthan Menu will be available for lunch
and dinner in both non-vegetarian (S$88++ per guest) and vegetarian (S$78++ per
guest) options.
Complementary wine pairings (S$58++) are available for both
non-vegetarian and vegetarian options.
A limited selection of the regular Tiffin Room à la carte
menu will be available during this promotional period.
Location: Tiffin Room,
Raffles Singapore, 1 Beach Rd, Singapore 189673
