Prepared with over 48kg of prawn heads and pork bones,
constantly boiling at high temperatures to extract the flavour out of each
prawn head, One Prawn & Co helmed by Chef Gwyneth Ang is known
for its rich, silky and highly aromatic prawn broth.
Starting from $14.00, the menu is divided into 2 categories: Big Prawns / Jumbo Prawns, each has 6 different options.
Shabu Sliced Pork & Prawn ($14.00)
Location: One Prawn & Co, 458 MacPherson Rd, Singapore
368176