Meadesmoore formerly known as Fat Belly Social Steakhouse is a modern steakhouse that offers unusual cuts of premium beef, sourced from award-wining premium producers. Every cut of beef they serve provides a slightly different eating experience depending on the type of cattle and how it is cooked.
Breaded Pig’s Head ($18.00++) Slow-braised pig’s head meat shaped into flavourful breaded nuggets. A dip of preserved lemon mayonnaise adds freshness and creaminess
Bone Marrow ($18.00++) House smoked Hokkigai clams and a topping of fried garlic gremolata. Served with toasted sourdough
Baby Octopus Piperade ($24.00++) Smoky, briny and tart baby octopus, tossed in caramelised nduja (spicy spreadable sausage) with piquillos peppers, touch of balsamic vinegar Served with a crisped chicharron “cracker” (Deep fried pig skin)
Charcoal grilled to perfection, this 30 Days Dry Aged Galician MS 2/4 Prime Rib (Good for 3 - 4 pax, $280.00++) comes from free-range dairy cows that are allowed to mature to at least 60 months old. These cows eat only grass and are more than twice the age of regular cattle = richer and deeper flavoured meat. Served with three sauces, all made from scratch: Salsa verde, Briny scampi butter (classic steakhouse sauce) and Choron sauce (Classic French steakhouse sauce)
Spinach Salad ($16.00++) Classic steakhouse Caesar salad with anchovy dressing, finished with sesame seeds, grated Grana Padano for sharpness and a drizzle of yuzu oil
Maitake Mushroom ($18.00++) Frilled fungi brushed with home-made shitake garum and grilled, served with shaved cured salted egg yolk and sauce Robert — a piquant brown mustard sauce made with onions, mustard, and Madeira wine in veal jus
Gratinated Mac & Cheese ($18.00++) uses Four cheeses: Bleu, Grana Padano, mozzarella and a seasonal cheese, blanketed with grated fresh truffle
Chocolate, Chocolate & Chocolate... ($16.00++) Chocolate ganache, custard, crumble and tuile paired with a heady chocolate and whisky sorbet
Seasonal Eton Mess ($16.00++) A tumble of rose and raspberry marbled chantilly cream, meringue kisses, and fresh raspberry and lychee, served in a martini glass
Location: Meadesmoore, 21A Boon Tat Street, Singapore 069620
