XIN CUISINE CHINESE RESTAURANT | A ROARING OPULENT YEAR OF THE TIGER

Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favourites for takeaways and lavish set menus from 2 persons and above. Highlights includes:

 

Sesame Crusted Tuna with Pineapple Sauce Yu Sheng (Small: $98.00 nett / Large: $138.00 nett) Starring Sesame Crusted Tuna slices – pan-seared till crispy on the outside, soft and tender inside, best consumed with Chef’s Concoction of Pineapple Sauce resembling gold. Available for dining in and takeaway.

 

Xin’s Traditional Pen Cai, brimming with premium ingredients such as Whole Abalone, Fresh Scallop, Deep-fried Fish Maw, Sea Cucumber, Live Prawn, Roast Meat and more (Small: $328.00 nett / Large: $478.00 nett)

 

Inaniwa Udon Noodle with Live Prawn in Superior Pumpkin Soup

 

Deep-Fried Prawns Coated with Salted Egg Yolk Sauce

Xin’s Deep-fried Nian Gao accompanied with Fried Sesame Ball with Red Bean and Liqueur Chocolate Filling

Xin Cuisine’s Chinese New Year Takeaways are available for order from now till 12 February 2022 through its e-shop (singaporeatrium.holidayinn.com/eshop), for collection/delivery from 5 Jan to 15 Feb 2022. Order before 9 Jan 2022 to enjoy an early bird discount of 20% (key in promo code CNY20 to avail the offer).

Chinese New Year 2022 eBrochure Set Menu

Location: Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium, 317 Outram Rd, Singapore 169075

Xin Cuisine Unveils 4 NEW Signature Seafood Dishes

Boasts a history of 31 years, Xin Cuisine nested in Holiday Inn Singapore Atrium unveils 4 new signature dishes in Nov 2021 crafted by Chef Chan Kung Lai. Fresh, succulent seafood is the highlight of the menu.

Stir-fried Lobster with Egg White and Crab Roe 红梅龙虾球 ($52.00++) Using only the freshest ingredients, the well-blended mix of lobster with egg white and crab roe oozes umami with each bite.

Poached Sea Perch with Chinese Rice Wine 米酒浸鲈鱼 ($22.00++) a spin-off from one of Xin’s bestseller Baked Sea Perch with Japanese Miso Sauce味增焗鲈鱼. Homely heartwarming dish that reminds me of my grandma who used to cook some dishes using the Chinese Rice Wine.

 

Chef Chan’s 2 other new signatures includes the Braised Abalone, Sea Cucumber, Prawn, Mushroom and Roast Duck in Mini Pumpkin 迷你南瓜海中宝 ($28.00++) and Braised Sea Cucumber with Spring Onion and Prawn Roe 虾子葱烧海参煲 ($42.00++)

 

Other Xin signature bestsellers includes:

Home-style Roast Duck with Tea Leaves 故乡茶皇鸭 ($38.00; half / $66.00; whole)

Deep-fried Prawns coated with Yuzu Sauce 柚子虾球 ($28.00; Small)

Stir-fried Assorted Mushrooms with White Truffle Oil 白松露油三菇 ($12.00++)

Seafood Poached Rice in Superior Broth served with Crispy Rice 海鲜泡贵妃米 ($16.00++)

Deep-fried Sesame Ball with Red Bean and Chocolate Liqueur Filling 酒酿煎堆仔 ($9.00++)

Location: Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium, an IHG Hotel, 317 Outram Rd, Singapore 169075