Meadesmoore - Modern Steakhouse That Offers Unusual Cuts of Premium Beef

Meadesmoore formerly known as Fat Belly Social Steakhouse is a modern steakhouse that offers unusual cuts of premium beef, sourced from award-wining premium producers.  Every cut of beef they serve provides a slightly different eating experience depending on the type of cattle and how it is cooked.

 

Breaded Pig’s Head ($18.00++) Slow-braised pig’s head meat shaped into flavourful breaded nuggets. A dip of preserved lemon mayonnaise adds freshness and creaminess

 

Bone Marrow ($18.00++) House smoked Hokkigai clams and a topping of fried garlic gremolata. Served with toasted sourdough

 

Baby Octopus Piperade ($24.00++) Smoky, briny and tart baby octopus, tossed in caramelised nduja (spicy spreadable sausage) with piquillos peppers, touch of balsamic vinegar Served with a crisped chicharron “cracker” (Deep fried pig skin)

 

Charcoal grilled to perfection, this 30 Days Dry Aged Galician MS 2/4 Prime Rib (Good for 3 - 4 pax, $280.00++) comes from free-range dairy cows that are allowed to mature to at least 60 months old. These cows eat only grass and are more than twice the age of regular cattle = richer and deeper flavoured meat. Served with three sauces, all made from scratch: Salsa verde, Briny scampi butter (classic steakhouse sauce) and Choron sauce (Classic French steakhouse sauce)

 

Spinach Salad ($16.00++) Classic steakhouse Caesar salad with anchovy dressing, finished with sesame seeds, grated Grana Padano for sharpness and a drizzle of yuzu oil

 

Maitake Mushroom ($18.00++) Frilled fungi brushed with home-made shitake garum and grilled, served with shaved cured salted egg yolk and sauce Robert — a piquant brown mustard sauce made with onions, mustard, and Madeira wine in veal jus

 

Gratinated Mac & Cheese ($18.00++) uses Four cheeses: Bleu, Grana Padano, mozzarella and a seasonal cheese, blanketed with grated fresh truffle

 

Chocolate, Chocolate & Chocolate... ($16.00++) Chocolate ganache, custard, crumble and tuile paired with a heady chocolate and whisky sorbet

 

Seasonal Eton Mess ($16.00++) A tumble of rose and raspberry marbled chantilly cream, meringue kisses, and fresh raspberry and lychee, served in a martini glass

 

Location: Meadesmoore, 21A Boon Tat Street, Singapore 069620

 

World Meat Series 2022 | Bedrock Bar & Grill Presents Satsuma Gyu x First Drop Wine

The World Meat Series showcases the finest cuts of premium and lesser-known meats from around the world. Into its sixth year of succession, the first edition of the 2022 World Meat Series features the Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.

Satsuma Gyu ensures in only 4,000 qualifying head of cattle each year of Wagyu grade 4 and above. Amongst the shortlisted cattle, only 4% has over 80% of fat to reach a perfect marbling score of 10 and above. This gives you an idea how rare this is.

The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.

Beef Tartare ($38.00++) Buttery and flavoursome, hand-chopped Ribeye cap beef tartare is topped with confit egg yolk, thin strips of nashi pear, fried garlic, white seasame seeds and finely chopped chives. Served with a side of croutons. Available for dine-in only.

Boneless Wagyu Chuck Rib ($78.00++) a succulent cut of chuck ribs slow-cooked in the oven for 72 hours till its tender, served with burnt onion purée, semi-dried cherry tomatoes, pickled Japanese daikon, pickled julienne cucumber and chives, drizzle of beef jus, and garnish of micro herbs. Available for dine-in and takeaway.

Wagyu Ribeye Sando ($68.00++) The sando is assembled with the Applewood-fire grilled ribeye sandwiched between buttered white bread toast spread with black garlic mayo sauce. Available for dine-in and takeaway.

200g of Woodfire Grilled Wagyu Striploin ($148.00++) Tender & Juicy Woodfire grilled Wagyu striploin is served with kizami wasabi and thick cut fries tossed in a ‘shichimi’ seven-spice powder. Available for dine-in and takeaway.

Nama Chocolate (Only available as part of the 5-CourseTasting Menu) The ganache is cloaked in cacao nibs and toasted hazelnut shavings, sitting on a base of raspberry reduction.

Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163

Crafted by Peter Zwiener Singapore - NEW Concept by Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore

I am excited when I know that Wolfgang’s Steakhouse by Wolfgang Zwiener Singapore is launching a new concept at South Beach Avenue this month. 

Opening on 16 Dec 2021, Crafted by Peter Zwiener Singapore @craftedsgp is a casual dining establishment that offer a moderately-priced meal selections in a more laid-back atmosphere.

The restaurant offers premium USDA Prime Burgers (range between $18.00 to $22.00) with decadent choices of Milkshakes, Craft Beers and more.

Prawn Bisque ($12.00++) served with Prawn Toast

Bun Jovi ($20.00++) 100% USDA Prime Black Angus Beef Patty, Pulled Beef, Romaine, Tomato, Onion, Cheddar Cheese

Sirloin Steak ($68.00++) 100% USDA Prime Black Angus Dry Agreed Sirloin with Mixed Salad (Image shown is just sampling portion)

Hokkaido Pork Collar ($32.00++) Dry Aged Pork Collar, Mixed Salad (Image shown is just sampling portion)

Bacon Mac N Cheese ($16.00++)

Creamed Spinach ($8.00++)

Cheesecake ($12.00++)

Chocolate Cake ($14.00++)

Make America Juicy Again ($22.00++) Hazy New England IPA, Fairfield CA

Menu

Location: Crafted by Peter Zwiener Singapore, 26 Beach Road, #B1-21, South Beach Avenue Singapore 189768.