La Dame de Pic at Raffles Hotel launch Exquisite Creation with Wine & Sake Pairing this Summer

Classy ambience, top-notch service and excellent food, treat yourself and your loved ones to a memorable dining experience at La Dame de Pic, Raffles Hotel, the Singapore outpost of three Michelin-starred Maison Pic in Valance by Chef Anne-Sophie Pic.

 

Indulge in Chef de Cuisine, Francesco Di Marzio exquisite creation with Wine & Sake pairing this summer with Lunch menu starting from $128.00++ per pax. What I had is the EXPERIENCE Lunch Menu at $248.00++ per pax & $158++ for the Wine & Sake Pairing:

 

Amuse Bouche

Tuna Tartare with Matcha Sorbet

This should comes with Raspberry Sorbet but I don't really take berries related, Chef has replaced it with Matcha.

 

Basket of Freshly Baked Bread

 

Amela Tomato, Smoked Burrata, chou chao and mint sauce vierge

 

Berlingots, iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world

 

Amadai from Yamaguchi, Lettuce, pine buds and capers leaves. Yellow wine, “Beurre Blanc” and trout roe

 

The Pigeon from Bresse, Chrysanthemum and chamomile. Baby eggplant and black garlic

 

Comte and Hibiscus

 

Choice of Dessert Creations

Anne-Sophie Pic’s signature White Mille-feuille

 

Jasmine Flower and Tainori Chocolate

 

Rhubarb and Orange Blossom

 

Organic Blueberry

Petite Four

Location: La Dame de Pic, Raffles Hotel, 1 Beach Road, Singapore 189673

Beach Road Kitchen's CHEFS-ON-SHOW Festive Buffet

Savour the festive season with unlimited servings of Artisanal Cheese and Charcuterie, Seafood on Ice and an Italian gourmet selection of freshly-baked pizzas and signature pastas.

Completing the Chefs-on-Show Buffet is a plethora of festive favourites highlighted by a Christmas carvery live station of Beach Road Kitchen’s Traditional Whole Roasted Turkey and Honey Glazed Ham.

For the sweet tooth, the buffet also features a patisserie of sweet treats from White Chocolate Citrus Logcake and Sweet Raspberry Logcake to holiday favourites Maple Pecan Pie and Pumpkin Cheese Cake.

The signature Sunday Brunch showcases an expanded menu with Poached Boston Lobster alongside hot specialties including Baked Oysters, Roasted Beef Tomahawk, Lobster Thermidor and more! Specially for Sunday Brunch, diners may also enjoy free flow champagne, wine and beer at a supplement of $60++ per person.

 

Over the Christmas weekend and New Year’s Eve, the celebrations at Beach Road Kitchen are further elevated with a luxurious spread highlighted by specials including Norwegian Salmon Wellington, Roasted Truffle Duck with Black Lentil and Truffle Jus, Pan Seared Foie Gras with Cranberry Coulis as well as Chef’s specialty passarounds highlighted by Salt Crusted Barramundi with Coconut Beurre Blanc.

CHEFS-ON-SHOW Buffet is available from 20 Nov 2021 to 2 Jan 2022

Reservation: https://www.sevenrooms.com/reservations/beachroadkitchensinjw

Location: Beach Road Kitchen, JW Marriott Hotel Singapore South Beach, 30 Beach Rd, Singapore 189763