Goodwood Park Hotel Singapore Lunar New Year Treasures

Goodwood Park Hotel present a prosperous line up of Lunar New Year delights available from 7 Jan to 15 Feb 2022.

Delectable new savoury highlights include Min Jiang’s Braised Spring Chicken with Iberico Pork Rolls & Abalone in Pot and Min Jiang at Dempsey’s Double-boiled Chicken Soup with Abalone & Matsutake Mushrooms in Claypot.

Auspicious Abundance ‘Lo Hei’ 鸿运金鲍虎虾捞起

Available only at Min Jiang at Dempsey.

Takeaway/delivery: $243.96 nett per large portion 

Dine-in: $228++ per large portion; $168++ per small portion

Featuring fresh tiger prawns as an ode to the Year of the Tiger, this masterful creation by Master Chef Goh Chee Kong is bound to impress with its abundant ingredients and exquisite presentation. Diners will love the prawns and abalone that have been arranged to resemble firecrackers, while a medley of julienne carrot, romaine lettuce, affilla cress, pomelo and watermelon balls are topped with an orb of deep-fried shredded purple sweet potato for added crunch and colour. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of a tiger that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.

Double-boiled Seafood Soup with Abalone & Handmade Black Moss Meatballs in Claypot 鲍鱼发财肉丸海鲜汤

Available only at Min Jiang.

Takeaway/delivery: $308.16 nett for six persons, includes claypot 

Dine-in: $288++ for six persons.

Featuring luxurious ingredients such as Australian 10-head abalone, fried eel fish maw, deep-fried fresh grouper slices, fresh tiger prawns, as well as steamed then deep-fried handmade black moss meatballs with pork and turnip. They are all boiled with chicken, dried sole fish and radish for three hours to render the rich broth.

Braised Spring Chicken with Ibérico Pork Rolls & Abalone in Pot 

福贵金鲍西班牙花腩卷鸡煲

Available only at Min Jiang.

Takeaway/delivery: $361.66 nett for six persons, includes pot

Dine-in: $338++ for six persons

Traditional goose web, an ingredient rarely used due to a lengthy and challenging preparation process, are deep-fried then braised with chicken, Chinese ‘Jinhua’ ham, ginger and spring onions for two hours. The goose web are then combined with whole spring chicken that is deep-fried then steamed for over an hour with aromatics; Ibérico pork belly rolls that have been grilled and braised; whole abalone; moreish dried oysters; Shiitake mushrooms; and fried fish maw.

Fried Jasmine Rice with Fresh Crabmeat, Dried Scallops & Fish Roe

Pan-fried ‘Nian Gao’ with Pumpkin & Coconut. Available only at Min Jiang
Steamed ‘Nian Gao’ coated with Shredded Coconut and Corn Crackers Available only at Min Jiang Dempsey

Delightful array of Lunar New Year goodies available for takeaway or delivery from The Deli.

Traditional New Year Cookies and Chips (from $24.80 nett to $38 nett per jar)
Goodwood Park Hotel’s all-time favourite festive snacks includes Macadamia & Chocolate Chip Cookies, Walnut Cookies, Crispy Kang Kong with Cheese & Sour Cream, Spicy Salted Egg Yolk Lotus Root Chips and the wildly-popular ‘Chiku’ (arrowhead) Chips.

‘Mao Shan Wang’ Tiger Swiss Roll 虎年财源滚滚(猫山王瑞士卷) $133 nett, 1kg Featuring decadent Mao Shan Wang puree rolled in pillow-soft orange- vanilla sponge cake, this enticing festive treat adorned in cocoa powder ‘tiger stripes’ is a definite conversation starter.

 
Tiger Gâteau 福虎吉祥(香草蛋糕) $98 nett, 1kg. A whimsical creation that is bound to elicit smiles, the Tiger Gâteau is a vanilla pound cake with orange and brown layers as well as meticulously hand-piped brown-tinted buttercream to represent stripes. The cake is then completed with an adorable touch of ears and a tail made with icing.

 
Golden Fortune Bucket 黄金满屋(凤梨蛋糕) $138 nett, 1.5kg. Exuding prosperity and abundance, the Golden Fortune Bucket is a showpiece of fruitful wealth! Made with a pineapple pound cake base, pineapple puree and compote, and layered with buttercream, it is enveloped in a hand-crafted icing ‘bucket’ and handle, topped with dark chocolate ingots and gilded coins.
 

Sweet Abundance Tier Set 甜蜜幸福礼盒 $98 nett for 16 pieces; 2 pieces per flavour. Delight in eight pairs of bite-sized entremets, intricately crafted into auspicious icons of different colours, shapes and designs by Goodwood Park Hotel’s pastry chefs. Presented in an impressive tier set packaging, designed to resemble a Chinese-style display cabinet, it is a statement piece for convivial festive gatherings. It includes:

Mandarin Orange Pound Cake dressed in buttercream and white chocolate
Pineapple Ingot Tart topped with a mini ingot of white chocolate
Pineapple Pound Cake with a hand-piped exterior to resemble the fruit
Berries and Dark Chocolate Tart filled with dark chocolate ganache
Mango Pomelo Roll with almond sponge, mango mousse, mango and pomelo bits and topped with pink Chantilly cream, pomelo and gold flakes
Strawberry-lemon Swiss Roll topped with hand-made fire cracker icing décor
Cassis Cake of almond sponge and blackcurrant mouse
Lychee Crumble Tartlet filled with almond cream and lychee bits, topped with a mini icing Sakura

Chilled D24 Durian 'Nian Gao' Roll. The housemade 'Nian Gao' is rolled wiht a mix of D24 durian puree and kaya, finished with a coating of fresh desiccated coconut.

‘Fu Lu Shou’ Buns Tier Set 福禄寿祝贺礼盒 $88 nett for 18 pieces; 6 pieces per flavour. Elegantly presented in a packaging designed like a Chinese-style display cabinet, the ‘Fu Lu Shou’ Buns Tier Set is the ideal meaningful festive gift. Savour house-made steamed buns of salted egg yolk custard with a vibrant ‘福’ stamped on pristine white skin; red bean paste with Japanese green tea-infused skin topped with gold flakes; and longevity buns filled with white lotus seed paste and coconut flakes, made to represent blessings of happiness, prosperity and longevity respectively.
 

‘Bak Kwa’ 良木园肉干$60 nett for 600g and $92 nett for 1kg A Chinese New Year signature of the hotel, the wonderfully smokey and flavoursome snack possesses a fine balance of lean and fatty meat in every slice, and is marinated in a proprietary blend of spices then grilled in-house to render a beautifully-burnished char.
 

Orders can be placed via goodwoodparkfestive.oddle.me for delivery or self-collection.
 
Alternatively, guests may contact Min Jiang 岷 江 at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang Dempsey 岷江在登布西山 at (65) 6774 0122 / email: mjdempsey@goodwoodparkhotel.com, and The Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place their takeaway orders for self-collection only.
 
Availability for all Lunar New Year specials is from 7 January to 15 February 2022. Advance order of five days is required for takeaways and the last pre-order date is on 10 February 2022.