This is my 3rd visit to Avenue 87, I love their
creativity and never fail to impress. Located at Amoy Street, Avenue 87 serves
a Modern Asian cuisine of well-known dishes transformed by the memories,
travels, and professional discourse of co-Chef-Founders Glen Tay and Alex Phan.
Inspired by foods that Glen and Alex loved growing up, the dinner
tasting menu comprises either the five or seven courses, with the beverage
pairing option specially curated by our team. Highly recommend going for the
7-course tasting menu for an immersive gastronomic experience.
1st course
A medley of SNACKS such as tofu, kueh pie tie, pork jelly, laksa,
bread & butter
2nd course
FOIE GRAS with chinese celery, confit tomato & mandarin orange
3rd course
Comforting bowl of soup feature DUCK wrap in Sze Chuan salted
vegetables & savoy cabbage with tomberries.
4th course
Our favourite dish, FROG LEGS with Thai green curry, lemongrass
& thai basil.
5th course
TOOTHFISH with crab roe, ikura & bajjiu. The meat is moist and
tender, love it.
6th course
Taiwanese claypot rice with koji & wild
mushrooms, served with AGED YAMAGUCHI WAGYU
Pre-Dessert
CALPIS, yuzu, kiwi & milk
7th course
Kaya Pandan TOAST with coconut sorbet. Although I am quite full by
now, but I don’t mind having a second serving. So good.
Petite Four
SWEETS
Location: Avenue 87, 47 Amoy St, Singapore 069873
