Formally known as Blue Lotus Kitchen + Bar, OPIO Kitchen
& Bar located at Alexandra offer delectable international spread with an
Asian twist. Before sharing more info about their collaboration with Pacific
Northwest happening from 22 Nov 2021, there are a number of dishes
that I tried here that impressed me.
Thick and creamy Flambe Seafood Lobster Bisque that will “Wow”
you in both visual and taste ($28.00++)
Thin Cut Mala Fries with Parmesan Cheese. The mala had a kick and you will be addicted to it. ($12.00++)
Succulent 48 hours Slow-Roasted Australian Angus Beef Long
Ribs (1kg Bone-in) It’s juicy, tender and fall off the bone perfection. Amazing
way to cook beef ribs ($52.00++)
Truffle Flavored Fried Rice served in Hot Stone topped with
Foie Gras, Chinese Sausage and Pork Lard. Luxurious way to enjoy it ($28.00++)
72% Dark Valrhona Chocolate Souffle served with Vanilla Ice
Cream ($14.00++)
“Mao Shan Wang” Durian Creme Brûlée ($14.00++)
Location: OPIO Kitchen & Bar, 991B Alexandra Rd,
Singapore 119970
