Aside
from their wide selection of sushi, fresh sashimi and set meals, do you know
that each Ichiban Boshi Restaurant offers unique design,
ambience and specialty menus? I was at their Great World outlet that
specialises in Sakana (Fresh Fish) which menu comprises daily selection of
fishes that are directly imported from Japan, ranging from Kodai (crimson sea
bream) to Itoyori (golden threadfin bream) and more.
Dishes Highlight include:
Dishes Highlight include:
Wafu
Aqua Pazza; Exclusive at Great World only as part of Sakana Specialty Menu.
Whole Fish with clams & vegetables in house-special broth. The fish has a
firm texture, and the broth brings an umami punch.
Long Bamboo Rainbow Chirashi; Sushi Rice is topped with a melody of bluefin tuna, Japanese red sea bream, yellowtail, salmon, egg, black flying fish roe & salmon roe. A great option for sharing.
Ikura Beef Steak Don; Tender succulent slices of Premium beef steak which comes with yakiniku sauce, poached egg, salmon roe rice bowl and serve with miso soup.
Salmon Belly Mentai Yaki Nigiri; Salmon belly, flying fish roe and spicy cod roe mayo topped with spring onions
Ice Shiratama Zenzai with Matcha Ice Cream; my perfect kind of Japanese dessert. The combination of red bean paste, glutinous rice ball and matcha ice cream are perfect!!
Citi Gourmet Pleasures special deals for @Citisingapore Cardmembers:
▪️Receive a $5 return voucher with min. $30 spend at all Ichiban Boshi restaurants islandwide. Valid until 31 Oct 2021. Visit https://bit.ly/3k0PJnr for more details.
