Helmed by Executive Chinese Chef Aaron Tan (陈健倫) Man Fu Yuan unveils a new menu Inspired by locations along the maritime silk route which
meandered through major Chinese ports connecting China to Southeast Asia. This exquisite
menu is available for lunch and dinner. Highlights on the new menu includes:
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Chef’s Signature Combination
Chilled
Fanny Bay Oysters in Hua Tiao Wine, Ikura, Yuzu and Bonito Shoyu
Roasted-Smoked
Duck, Truffle Sauce
Seafood
Bean Curd skin Roll with Sriracha Aioli
Steamed
Egg White, Crab Meat with Sea Urchin
Beijing Duck with Foie Gras, Wild Berry Coulis, Kaluga
Caviar and Gold Dust
Nourishing Crocodile Soup boiled with Chinese herbs and VSOP
cognac
Slow-Braised Strow Rope Beef Ribs with Preserved Vegetables
Apple Wood Smoked Giant Group Fillet with Japanese Sweet
Sauce and Bonito Flakes
Rock Lobster Dan Dan Noodles (half lobster)
Double-boiled Papaya with Bird’s Nest, Red Dates and Rock Sugar
Visit ManFuYuan.sg for more info.
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Location: Man Fu Yuan, Level 2, InterContinental® Singapore, 80 Middle Road, Singapore 188966
