MightyFoodie: Welcome an Abundant Lunar New Year 2022 at Yàn

Saturday 18 December 2021

Welcome an Abundant Lunar New Year 2022 at Yàn

Ushers in the Year of the Tiger at Yàn with a bounteous spread of festive delights for dine-in and takeaway. Enjoy specially curated a la carte dishes and six sumptuous set menus for celebrations at the restaurant.

Pre-order discounts till 8 January 2022 for selected items, with orders

to be placed via the e-store:

🍊From 13 Dec 2021: 15% discount for Prosperity Treats

(excluding the Golden Happiness Bamboo Tote).

🍊From 18 Dec 2021: 10% discount for Harvest Pen Cai

(for takeaway only).

Signature Roast Crispy Suckling Pig 片皮乳猪 available for Dine-in $330++ / Part of Set Menu E -served with Fermented Bean Curd Sauce / Takeaway $328+. Crispy skin is served with house-made pancake, plum sauce, cucumber stick, and spring onions.

Abalone & Salmon with Gold Foil Lo Hei in ‘Shun De’ Style 順德金箔鱼生捞起 available for Dine-in only. A la carte Medium: $92++ / Large: $138++ / Part of Set Menu E. A Shunde-style yusheng of crispy fried vermicelli, shredded purple and yellow sweet potatoes, shredded kailan leaves, shredded fried pickled ginger, sliced red and green capsicums, fresh ginger, pickled Japanese radish, cucumber, sesame, peanuts, youtiao. Topped with gold flakes. Served with slices of fresh salmon and braised abalone. Dressed with soy sauce, lime juice, sliced lemon leaves and peanut oil. Orders should be placed one day in advance.

Roasted Duck Marinated with Mandarin Peel Sauce 新会橙皮烧鸭 available for both Dine-in & Takeaway. Roast duck served with Xin Hui Mandarin peel sauce.

Double-boiled Morel ‘Yang Du Jun’ and Chicken Soup with Fish Maw 羊肚菌炖原花胶鸡湯 available for Dine-in only. Part of Set Menu E / A la carte $26++. Double-boiled soup with fish maw, morels, chicken, and dried scallops

Wok-fried Local Lobster Tail with Crab Meat & Crab Roe Superior Sauce 珊瑚龙虾尾 available for Dine-in only. Part of Set Menu E / A la carte $23.80++.

House Special Braised Pork Ribs Marinated with Dang Gui 当归排骨 available for Dine-in only. Part of Set Menu D / A la carte $16.80++

Steamed Soon Hock Fillet with Preserved Lemon Sauce 柠檬蒸荀壳鱼available for both Dine-in & Takeaway. A refreshing steamed Soon Hock (marble goby) served with house-made preserved lemon sauce, topped with crispy garlic

Yàn Harvest Pen Cai 招财进宝盆菜 Dine-in & Takeaway Medium (5 pax): $325 / Large (10 pax): $650. A festive dish with 18 ingredients: 6 Head Whole Abalone, Sea Cucumber, Live Prawn, Whole Conpoy, Collagen-Rich Pork Tendons, King Grouper Fillet, Scallops, Roast Pork, Soya Chicken, Roast Duck, Black Mushroom, Yam, Lotus Root, Tianjin Cabbage, Beancurd Skin, Sea Moss, Ginkgo, Broccoli Served in braised duck gravy. Orders should be placed two days in advance.

Chilled Pumpkin Cream with Aloe Vera. Accompanied by Deep-Fried Sesame Rice Ball 凍鎮金瓜芦荟配金银满屋 available for both Dine-in & Takeaway. Chilled Pumpkin Cream with Aloe Vera served together with Deep-Fried Sesame Rice Ball

Festive Gifting

Golden Happiness Bamboo Tote ($98+). Made from natural bamboo, the handwoven basket is adorned with a charming fuchsia Chinese knot tassel. Nestled within the basket and wrapped in a fuchsia fabric wrap are:

🍊Pineapple Tarts

🍊Happiness Sesame Balls

🍊Yàn 8 Treasures Tea